Bill Marler

MAY 11, 2022

The risk for secondary infection from hepatitis A–infected food handlers to food establishment patrons in these person-to-person hepatitis A outbreaks was <1% ( 173 ). However, as a lawyer, I have seen first-hand the impacts on consumers exposed to HAV positive food service workers. J Infect Dis 1992;166:518–24.

Food Service 218

Food Service Food Service K-12 Hospitality 218

Modern Restaurant Management

OCTOBER 24, 2024

I have been fortunate to work with Sleepy Bee Cafe since its founding in 2013. ” as our ability to staff a kitchen and invite guests into our dining room was replaced with whatever pandemic-friendly forms of food service our creativity could conjure.

Chef 221

Chef Food Service Food Service Purchasing 221

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr.,

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

APRIL 2, 2020

Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. “Our Checklist and Timer apps offer a simple and reliable way for staff to adhere to necessary tasks regarding food safety and productivity throughout a shift.

Food and Beverage 516

Food and Beverage Food and Beverage Hospitality Hospitality 516

Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St. Since 2013, OHM has been one of the fastest growing companies in Airport F&B Concessions.

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

AUGUST 11, 2021

has expanded its partnership with its largest franchisee Drake Food Service International (DFSI), to open more than 220 Papa John’s restaurants by 2025. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. .” Founded in 2011, there are now 130-franchise locations.

Recipes 450

Recipes Purchasing Kitchen Display System Convention Center 450