article thumbnail

Rogue Island’s Game-Changing Makeover: How a $50K Shelving and Storage Upgrade Transformed One Rhode Island Restaurant

the CAMBRO blog

Opened in 2013, Rogue Island pays homage to Rhode Islands storied culinary influences, from French Canadian to Italian and Irish. In a fast-paced restaurant environment, having easy-to-clean, modular shelves helps the team focus on what matters most: When I hear Cambro, I think quality its like buying a Ferrari for food storage.

article thumbnail

Foodsafe Level 1 Recognition Across Canada: A Straightforward Guide

Probe It Food Safety

Proper Food Storage Foodsafe Level 1 emphasizes the significance of correct fridge and freezer temperatures, along with rotation methods. Certificates from before July 29, 2013, had a hard expiry in 2018. Items often move through a range of temperatures if not monitored carefully.

article thumbnail

#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Carlisle FoodService Products, a CFS Brands company, addedd Carlisle Squares™ – a food storage solution with a feature set to store, rotate, and transport food safely. Harvest Pack introduced this line in 2013.

Chef 365