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Feeding the World with CRISPR: Agriculture’s Next Frontier

Forward Fooding

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. For this reason, understanding and modifying genes could help us improve the yield of staple foods amid the climate crisis.

Nutrition 115
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Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

Making our food system more sustainable is imperative to mitigate the effects of climate change on food security and AI, in the AgriFoodTech sector can help us do just that. euros raised since 2013. Graph taken from our FoodTech Data Navigator that shows the evolution of capital raised between 2013 – today.

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Behind the Scenes: Exploring the Journey from Farm to Table in Food Production

FMT Magazine

At its centre lies the food supply chain—an expansive network of producers, distributors, and retailers working tirelessly to bring us delicious meals! Understanding the significance of our food supply chains is of the utmost importance. Meeting the nutritional requirements for an estimated 9.7

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Food Upcycling: AgriFoodTech’s New Treasure

Forward Fooding

Companies, like The Ugly Co , sell these ugly produce as dried upcycled fruits while some, like Misfits Market and Imperfect Foods , rescue these fruits and vegetables by delivering them to consumers at a lower price. It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it.

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The Effectiveness of U.S. Food Laws Over Private Standards

Food Safety Tech

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety Laws The U.S. 2013; 2(1):1-19.