Modern Restaurant Management

MAY 17, 2021

Fermentation companies have raised more than $1 billion in investments since the first GFI-tracked investment in 2013, 57 percent of which was raised in 2020 alone.

Food and Beverage 504

Food and Beverage Food and Beverage Catering Catering 504

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 Looking forward to next year!

Chef 52

Chef Food Technology Food Technology Nutrition 52

Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Between 2013 and 2022, AgriFoodTech companies have raised €175.4 Looking forward to next year!

Chef 52

Chef Food Technology Food Technology Nutrition 52

Forward Fooding

MARCH 30, 2023

Well not so fast…The sector faces a number of challenges, including bringing down the cost for cultivated products (which is much higher than traditional foods) navigating a complex and lengthy regulatory pathway (these products are subject to novel foods regulation) and creating consumer acceptance.

Food Regulations 52

Food Regulations Food Technology Food Technology 52