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Did you know that FSIS has a zero tolerance for Salmonella in beef served to school kids, but not for the rest of us?

Bill Marler

Department of Agriculture’s (USDA) National School Lunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013). Chicken is a major component of the meals served to students.

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Celebrating Ryan Conklin: AHF Leader & IFMA Silver Plate Award Honoree

AHF

AHF would like to congratulate AHF past-president, Ryan Conklin, Director & Executive Chef Culinary and Nutrition Services at UNC Health Rex, on being award the prestigious 2025 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

professionals

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Nutrition and allergen data are mapped from MenuTrinfo®’s proprietary analysis software into Trabon’s My Meal, My Way™ Nutrition Calculator and Allergen Filter platform.

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National school lunch program could be banned from serving lab-cultivated meat

Food Safety News

Cell-grown meat has been in the active research and development stage since around 2013 but is not yet available in any commercial sense. These products are often sold to South Dakota schools, where they provide the necessary nutrition to our students. South Dakota farmers and ranchers work hard to produce high-quality beef products.

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Arizona Professional Takes Helm of SNA

Foodservice Equipment Reports

The School Nutrition Association has appointed Shannon Gleave as its president for the 2024-2025 school year. Gleave—the director of food and nutrition for Glendale Elementary School District in Arizona since 2013 and an SNA member for 18 years—follows 2023-2024 President Chris Derico in the role.

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PEW: 12 Charts Explore America’s Salmonella Problem—and Steps to Solve It Stronger rules for poultry would spur action on farms

Bill Marler

2013) (“At a minimum, the right to petition for rulemaking entitles a petitioning party to a response to the merits of the petition.”). [4] Community Nutrition Institute, 476 U.S. See also Richard J. Pierce, Administrative Law Treatise 517 (5th ed. 4] O’Bryan, C. Int J Environ Res Public Health. 18(16): 8828. 48(10): 730-34.

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Prescription For Change: Consumer Perceptions Of Weight Loss Medications

FoodInsight

In 2023, 23 states reported adult obesity rates exceeding 35%a stark contrast to 2013, when no state had reached this threshold. Nutrition science, as well as consumer insights, will continue to be critical to supporting Americans in building the healthiest dietary patterns possible and feeling good in their skin.