Forward Fooding

DECEMBER 1, 2023

These affect and limit crop productivity, compromise nutritional quality, and logically, decrease global food security. This groundbreaking technology not only accelerates traditional breeding processes but also opens new avenues for optimizing nutritional content, a critical factor in managing global food security.

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Nutrition Food Supply Food Safety 115

Food Quality & Safety

AUGUST 9, 2023

Front-of-Pack Nutrition Information FDA is currently conducting a consumer study on the impact of front-of-pack nutrition labeling, with the goal of creating a standard front-of-pack labeling scheme for foods. The Facts-up-Front Nutritional Panel is a good example.

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FDA Nutrition Purchasing Food Safety 52

FMT Magazine

MARCH 21, 2024

Specific processing techniques – including excessive heat or chemical treatments – can compromise processed foods’ nutritional integrity and flavour profiles, creating tension between preservation needs and the desire for minimally processed products in today’s food industry.

Food Supply 52

Food Supply Nutrition Food Safety 52

Food Safety News

SEPTEMBER 18, 2023

In 2013, when news about the world’s first lab-grown burger came out, it cost $330,000 to produce. That’s in large part because of the need to build the necessary infrastructure to produce enough of the meat and also to attract enough investors. And to get the price down to where ordinary shoppers would want to buy it. Are they healthy?

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Food Safety Nutrition FDA 104

Forward Fooding

JANUARY 24, 2024

It usually happens when the supply, availability, and nutritional requirements of food exceed the demand for it. Extracted nutrients can then be used in the creation of nutritional supplements, functional ingredients, or even as natural flavorings and colorings in the food industry.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Bon Appetit Management Company

DECEMBER 11, 2023

Daniel Connolly, Northeast/Mid-Atlantic Region, Regional Wellness Manager of the Year, University of Pennsylvania Dan has long held a passion for food and nutrition, starting in high school as a student-athlete. Drawn by the mountains, he moved to Denver in 2004 and worked in catering, rejoining Bon Appétit as a catering chef in 2013.

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Catering Catering Chef Nutritionist 52

Forward Fooding

JUNE 6, 2023

Between 2013 and 2022, AgriFoodTech companies have raised €175.4 Canopi (UK), a company revolutionizing the nutrition space with its next-generation platform that replaces powders and pills with grow-at-home superfood cultures, while also assisting individuals in forming nourishing habits. Discover more below.

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Chef Food Technology Food Technology Nutrition 52

Forward Fooding

JUNE 6, 2023

Between 2013 and 2022, AgriFoodTech companies have raised €175.4 Canopi (UK), a company revolutionizing the nutrition space with its next-generation platform that replaces powders and pills with grow-at-home superfood cultures, while also assisting individuals in forming nourishing habits. Discover more below.

Chef 52

Chef Food Technology Food Technology Nutrition 52

Modern Restaurant Management

JANUARY 13, 2023

The $5 meal deal was the brand’s specialty offer from 1998 to 2013, and are bringing it back to thank their loyal guests for their continued generosity. With 17 grams of fiber and 13 grams of protein in each serving, guests no longer need to choose between noodles and nutrition.

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Catering Catering Recipes Restaurant Management 100

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. ” Marc Zornes. The fundraising efforts will commence with a company-wide volunteer event on Sunday, Nov.

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Chef Hospitality Hospitality Customer Experience 104

Forward Fooding

JUNE 20, 2023

The latest figures from our FoodTech Data Navigator show that there are currently 155 startups developing sustainable alternatives to plastic packaging, and since 2013 they’ve collectively raised more than €2 billion. Detailed nutritional information, ingredient lists, and allergen alerts.

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Food and Beverage Food and Beverage Recipes Nutrition 52

Chef's Deal

SEPTEMBER 2, 2024

Pasmo: Pasmo was founded in 2013 and quickly expanded since. Commercial frozen yogurt machines cater to people interested in healthier, lighter desserts with more nutritional content. While soft-serve ice cream has little to no fat, it lacks nutritional value.

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Cafeteria Catering Catering Purchasing 52

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Nutrition and allergen data are mapped from MenuTrinfo®’s proprietary analysis software into Trabon’s My Meal, My Way™ Nutrition Calculator and Allergen Filter platform.

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Chef Food and Beverage Food and Beverage Nutrition 145

Food Safety Tech

JULY 23, 2024

For example, the FDA’s Center for Food Safety and Applied Nutrition (CFSAN) enforces tolerances for pesticide residues, approves food additives, and ensures that food processing plants adhere to safety standards. 2013; 2(1):1-19. The statutory mandates for these agencies are comprehensive. Yale Journal of Regulations.

Food Safety 59

Food Safety FDA Food Supply Food Safety Regulations 59

Bill Marler

JULY 31, 2023

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. She believes that we need to grow our economy by making smart innovative investments in our infrastructure, which is why she introduced legislation to create a National Infrastructure bank.

Food Safety 210

Food Safety Nutrition 210

Bill Marler

APRIL 9, 2022

Dr. Betters agreed with nephrology’s recommendation to start Makayla on nutritional support with TPN [12] plus intralipids (IL), with a plan to wean her off intravenous fluids once those were well established. Makayla had been exhibiting elevated potassium levels on TPN, so nutritional adjustments were made.

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Hospitality Hospitality K-12 FDA 323

Modern Restaurant Management

FEBRUARY 6, 2020

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. . “Raw J?ce

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Food and Beverage Food and Beverage Chef Hospitality 153

Food + Tech Connect

DECEMBER 3, 2024

As Congress Feuds Over Farm Bill, Growers Are ‘Stuck in Limbo’ – NYT The agriculture and nutrition measure was last updated in 2018 and originally expired two years ago. Farmers fear the Trump administration’s priorities will eclipse theirs next year.

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Nutrition 155

Modern Restaurant Management

OCTOBER 21, 2019

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance. Impossible’s plant-based burger acts, smells, and tastes like beef.

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Food and Beverage Food and Beverage Nutrition Recipes 90

Food Safety News

AUGUST 2, 2023

Rosa is a leader in fighting to improve and expand federal support for child nutrition and for modernizing our food safety system. She believes that we need to grow our economy by making smart innovative investments in our infrastructure, which is why she introduced legislation to create a National Infrastructure bank.

Food Safety 88

Food Safety Nutrition 88

Food Safety News

MARCH 17, 2024

According to the Center for Disease Control (CDC), from 2013 through 2018, there were 75 outbreaks linked to raw milk, resulting in 675 illnesses and 98 hospitalizations. Public health officials however say the risks far outweigh the benefits. These outbreaks were primarily caused by Campylobacter, Shiga toxin-producing E.

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Food Safety FDA Purchasing Hospitality 113