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Brands and Brand Families Matter: A look back 2013–2022

Hospitality Net

Underlying data used to conduct this analysis is available for purchase here. Combined, these companies had more than three million rooms or approximately 60% of total U.S. hotel supply at year-end 2022.

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Did you know that FSIS has a zero tolerance for Salmonella in beef served to school kids, but not for the rest of us?

Bill Marler

Department of Agriculture’s (USDA) National School Lunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013). However, to our knowledge, there have been no product recalls of raw or processed chicken products purchased by AMS for the NSLP.

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After multiple Jimmy John’s outbreaks the FDA warns them to fix the problems

Bill Marler

coli O157 Outbreak, Jimmy John’s Restaurants Cucumbers 2013. On Friday, October 18, 2013, public health investigators at the Colorado Department of Public Health (CDPHE) detected an increase in Denver area patients reported as having E. The owner of Evergreen Fresh Sprouts agreed to stop using the suspect lot of seeds. Multistate E.

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Petition for an Interpretive Rule Declaring ‘Outbreak’ Serotypes of Salmonella enterica subspecies enterica to be Adulterants Within the Meanings of 21 U.S.C. § 601(m)(1) and 21 U.S.C. § 453(g)(1)

Bill Marler

Rick Schiller was one of hundreds of persons sickened in the March 2013 Salmonella outbreak linked to Foster Farms poultry. Late one night in September of 2013, Rick was awakened by a sharp pain. For the event, Rose had purchased a whole hog from a local butcher and spit-roasted it for the recommended 13 hours.

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CDC: Food Service Workers are a low, but not a no risk of Hepatitis A infection

Bill Marler

People became ill after eating food purchased from the Milan McDonald’s restaurant and then developing a Hepatitis A infection. Joint analysis by the Nordic countries of a hepatitis A outbreak, October 2012 to June 2013: frozen strawberries suspected. J Infect Dis 1992;166:518–24. CrossRef external icon PubMed external icon.

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How AI Will Save the Restaurant Industry

Modern Restaurant Management

One company, called Winnow, founded in London in 2013 has recently launched new AI-enabled technology called Winnow Vision to help reduce food wastage in restaurants, which uses a set of smart scales that are placed beneath a food waste bin. Integrated Inventory and Purchasing.

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From Shutdown to Stardom: How Cranes, D.C. Stayed Open and Increased Daily Sales by 1,000 Percent During a Global Pandemic

Modern Restaurant Management

” In 2013, Moncayo opened his first restaurant there, Bam!, For example, his team knows that Moncayo is very aggressive about meeting his goals and that they need to consult the [me] budget tracker before making purchases towards the end of the month. uniquely combining Spanish and Japanese cuisine.

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