Modern Restaurant Management

MAY 5, 2020

While takeout and delivery revenue has more than tripled since 2014, reaching over $300B+ in 2019, demand for delivery services has skyrocketed as businesses shift to takeout and delivery-only models in response to COVID-19.

407

407

Modern Restaurant Management

JANUARY 28, 2020

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. Projected U.S. Need more proof? According to the latest research: 60 percent of U.S. consumers order delivery or takeout once a week.

Staffing 533

Staffing Catering Catering Restaurant Manager 533

Food Safety News

FEBRUARY 6, 2024

The outbreak began in 2014 with the most recent patient having become sick in December 2023. Among people who remembered specific brands, three people who got sick between 2014 and 2022 reported Don Francisco brand queso fresco or cotija. At least two people have died. On Monday, Feb. The sick people live from coast to coast.

FDA 81

FDA Food Safety Hospitality Hospitality 81

Bill Marler

NOVEMBER 23, 2022

Given the dramatic increase in turkey consumption around Thanksgiving, one might expect that serotypes we identified are primarily associated with turkey consumption, and indeed, Reading caused a multistate outbreak with a raw turkey source during 2017–2019, and a new clone of this serotype has emerged since 2014 in commercial turkey production.

264

264

Modern Restaurant Management

AUGUST 4, 2020

The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003. Actually, such tracing gives health officials the vital ability to quickly identify individuals who have been potentially exposed to the coronavirus and isolate or quarantine them.

Purchasing 496

Purchasing Staffing Food Preparation 496

Bill Marler

JULY 3, 2022

Year State/Multistate Agent Ill Hospitalized Died Brand 2021-2022 Multistate Listeria monocytogenes 23 22 1 Big Olaf Creamery 2014 Washington Listeria monocytogenes 2 2 0 Snoqualmie Ice Cream 2010-2015 Multistate Listeria monocytogenes 10 10 3 Blue Bell 2008 Vermont E. coli O145 and E.

Hospitality 231

Hospitality Hospitality 231

Bill Marler

AUGUST 18, 2023

Year State Agent Ill Hospitalized Died Brand 2023 Washington Listeria 6 6 3 Frugals 2023 NY and PA Listeria 2 2 0 Real Kosher 2021-2022 Multistate Listeria 23 22 1 Big Olaf Creamery 2014 Washington Listeria 2 2 0 Snoqualmie Ice Cream 2010-2015 Multistate Listeria 10 10 3 Blue Bell 2008 Vermont E.

Hospitality 220

Hospitality Hospitality 220

Bill Marler

FEBRUARY 25, 2020

coli O121 Outbreak, Jimmy John’s Restaurants Alfalfa Sprouts 2014. coli O121 that occurred in May 2014. Among people for whom information was available, dates of illness onset ranged from May 1, 2014, to May 20, 2014. This strain was not seen elsewhere in the United States in October 2014. Multistate E.

FDA 236

FDA Purchasing Hospitality Hospitality 236

Modern Restaurant Management

JUNE 22, 2022

In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. What Harvard Beal founded in 1932 as a wholesale fish market evolved into a go-to waterfront dining destination and experience. In 1969, the third generation of the family opened a restaurant: Beal’s Lobster Pier.

Food Prices 474

Food Prices Purchasing Customer Service Customer Service 474

Bill Marler

FEBRUARY 13, 2024

Illnesses started on dates ranging from June 15, 2014, to December 10, 2023. Among people who remembered specific brands, three people who got sick between 2014 and 2022 reported Don Francisco brand queso fresco or cotija. WGS showed that bacteria from sick people’s samples from 2014 to present are closely related genetically.

FDA 222

FDA Food Safety Hospitality Hospitality 222

Modern Restaurant Management

MAY 11, 2020

Even before the pandemic, Nation’s Restaurant News was reporting that digital ordering and delivery had grown 300 percent faster than dining-in since 2014. Staying Power of Ghost Kitchens and Virtual Restaurants.

Online Ordering Systems 470

Online Ordering Systems Commercial Kitchen Chef Restaurant Manager 470

Bill Marler

AUGUST 17, 2022

Ground beef, 2014, 12 cases, 42% female. Bison, 2019, 33 cases, 52% female. Ground beef, 2019, 209 cases, 51% female. Ground beef, 2018, 18 cases, 33% female. Beef products, 2016, 11 cases, 45% female. Beef, 2010, 21 cases, 43% female. Beef, 2009, 26 cases, 50% female. Beef, 2009, 23 cases, 36% female. Ground beef, 2008, 49 cases, 57% female.

FDA 244

FDA Food Safety Hospitality Hospitality 244

Bill Marler

MARCH 5, 2024

In pleading guilty, Vulto and Vulto Creamery admitted that between December 2014 and March 2017, they caused the shipment in interstate commerce of adulterated cheese. The Listeria family includes both harmless species and L. monocytogenes , which can cause listeriosis in humans.

FDA 240

FDA Hospitality Hospitality 240

Food Safety Magazine

FEBRUARY 7, 2024

federal and state public health officials recently solved a multistate foodborne illness outbreak investigation that has been ongoing since 2014, with the most recent illnesses being reported in December 2023. Using whole-genome sequencing (WGS), U.S.

126

126

Hospitality Net

OCTOBER 1, 2024

This is due to hotels having adopted a mixed form of two models: a customer-centric business model (Tang, 2014 ) and a profit-centered business model (Agarwal, Erramilli, & Dev, 2003 ; Taillon, 2014 ). Perhaps not always, but the phrase has gained traction in the hotel industry.

Hospitality 98

Hospitality Hospitality 98

Bill Marler

JANUARY 19, 2021

Founded in 2014 and headed by producer and CEO Ross Dinerstein, Campfire is a production company known for its broad bench of content. Dinerstein serves as producer alongside Soechtig and Atlas Films’ Kristin Lazure. Benedict and Campfire’s Ross Girard and Rebecca Evans are executive producers. About Campfire.

Food Supply 187

Food Supply Food Safety 187

Bill Marler

JULY 27, 2023

Information from more than 6,000 REPJFX01 isolates from non-human sources has been reported to PulseNet, with the earliest in 2014. The federal agency and local, state, and regulatory partners have investigated several clusters of Salmonella Infantis illness as possible outbreaks caused by the REPJFX01 strain.

Food Safety 226

Food Safety FDA Hospitality Hospitality 226

Bill Marler

FEBRUARY 12, 2024

Illnesses started on dates ranging from June 15, 2014, to December 10, 2023. Among people who remembered specific brands, three people who got sick between 2014 and 2022 reported Don Francisco brand queso fresco or cotija. WGS showed that bacteria from sick people’s samples from 2014 to present are closely related genetically.

FDA 199

FDA Food Safety Purchasing Hospitality 199

Food Safety News

MARCH 5, 2024

In pleading guilty, Vulto and Vulto Creamery admitted that between December 2014 and March 2017, they caused the shipment of adulterated cheese in interstate commerce. Following an investigation by the FDA’s Office of Criminal Investigations, the misdemeanor charge of Introducing Adulterated Food into Interstate Commerce was filed on Jan.

FDA 111

FDA Food Safety Hospitality Hospitality 111

Modern Restaurant Management

JULY 24, 2020

Data from “The Police Response to Active Shooter Incidents” from Washington DC Police Executive Research Forum, March 2014.

305

305

Bill Marler

DECEMBER 23, 2021

Illnesses started on dates ranging from August 16, 2014, to October 17, 2021. In 2014 former Peanut Corporation of America owner Stewart Parnell, his brother and one-time peanut broker, Michael Parnell, and Mary Wilkerson, former quality control manager at the company’s Blakely, Georgia, plant, faced a federal jury in Albany, Georgia.

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Foodservice Equipment Reports

OCTOBER 3, 2023

Hurst joined the company in 2014 and is currently serving as vice president–sales and marketing. Meghan Hurst will assume the role of vice president and general manager for Vulcan, effective Jan.

106

106

Hospitality Net

SEPTEMBER 25, 2024

Since its global launch in Milan in 2014, Moxy Hotels, a part of Marriott Bonvoy’s portfolio of over 30 brands, has redefined the hospitality experience for the next generation of travellers with its industrial design, buzzing social spaces and bold programming.

Hospitality 98

Hospitality Hospitality 98

Food Safety Tech

MARCH 17, 2024

In pleading guilty, Vulto and Vulto Creamery admitted that between December 2014 and March 2017, they caused the shipment in interstate commerce of adulterated cheese. According to the CDC, the listeriosis outbreak resulted in eight hospitalizations and two deaths.

FDA 98

FDA Hospitality Hospitality 98

Bill Marler

JANUARY 17, 2022

Illnesses started on dates ranging from August 16, 2014, to October 17, 2021. As of December 17, 2021, 16 people infected with the outbreak strain of Listeria monocytogenes have been reported from 13 states. Sick people range in age from 50 to 94 years, with a median age of 76, and 81% are female.

FDA 210

FDA Hospitality Hospitality Purchasing 210

Hospitality Net

MARCH 24, 2025

In 2014, Hotelatelier created a Customer Centricity department to place the guest at the center of strategic actions and decisions.

Customer Experience 59

Customer Experience 59

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.

Chef 474

Chef Catering Catering Recipes 474

Hospitality Net

APRIL 6, 2023

Since the nature-inspired resort opened in 2014, guests have flocked to El Mangroove to explore the unparalleled natural beauty of the Gulf of Papagayo. That’s if they could book a spot at the all-suite property. Now, after a thoughtful, six-month renovation, the retreat is even more welcoming.

98

98

Bill Marler

APRIL 28, 2022

For babies that get infected by this bacteria, up to 80% may die [ JAMA October 8, 2014]. In 2022 alone, two infants have died and five more are extremely ill due to a deadly bacteria called Cronobacter sakazakii. It is in contaminated baby formula that was sold in grocery stores. Shockingly, this deadly bacteria is not included in the U.S.

FDA 111

FDA Hospitality Hospitality Food Safety 111

Food Safety News

FEBRUARY 9, 2024

Illnesses started on dates ranging from June 15, 2014, to December 10, 2023. Among people who remembered specific brands, three people who got sick between 2014 and 2022 reported Don Francisco brand queso fresco or cotija. WGS showed that bacteria from sick people’s samples from 2014 to present are closely related genetically.

FDA 90

FDA Hospitality Hospitality 90

Hospitality Net

MAY 26, 2023

The renovations included the hotel’s lobby, guest rooms, corridors, meeting rooms, Pool Terrace, Secret Garden, and on-site restaurant, Pacci Italian Kitchen + Bar.

Hospitality 96

Hospitality Hospitality 96

Modern Restaurant Management

JUNE 29, 2023

For example, digital ordering and delivery have grown 300 percent faster than dine-in traffic since 2014, with 31 percent of restaurant goers saying they use these third-party delivery services at least twice a week. Staying on top of new trends and new channels can make or break a restaurant in the age of almost unlimited options.

Hospitality 221

Hospitality Hospitality Restaurant Manager Restaurant Management 221

Hospitality Net

SEPTEMBER 8, 2023

HSMAI chartered its Brazil chapter in 2014 and this expansion is being led by a new Latin American Advisory Board formed in 2022. The Hospitality Sales and Marketing Association International (HSMAI) is excited to announce an expansion in Latin America with a new conference series launching this month in Mexico, Colombia, Peru, and Chile.

Hospitality 75

Hospitality Hospitality 75

Bill Marler

SEPTEMBER 11, 2022

These had already been pointed out by the DGCCRF (General Directorate for Competition, Consumer Affairs and Fraud Prevention) in three reports dating from 2012 , 2014 and 2020 (as revealed by the online investigative media Disclose ). The investigation nevertheless revealed shortcomings in the management of the plant.

Recipes 332

Recipes Food Safety Hospitality Hospitality 332

Bill Marler

NOVEMBER 19, 2023

Abbott Cheese Listeria Litigation – British Columbia (2002) Jensen Farms Rocky Ford Cantaloupe Listeria Outbreak Lawsuits – Nationwide (2011) Marte brand Frescolina ricotta salata cheese Listeria outbreak – Multistate (2012) Sangar Fresh Cut Produce Listeria Outbreak Lawsuit – Texas (2010) Whittier Farms Pasteurized Milk Listeria Outbreak Lawsuit – (..)

Food Safety 130

Food Safety 130

Hospitality Net

AUGUST 7, 2023

I know because I tried to Google them in 2014 and came up with a grab-bag of ideas on leadership, consulting, courses and more. A few years ago, finding the three words "hospitality financial leadership” together in one sentence was not possible.

Hospitality 75

Hospitality Hospitality 75

Hospitality Net

AUGUST 10, 2023

My journey with the hotel started back in 2014 when it opened, and I worked my way up from the front desk to the assistant front office manager, then rooms division manager, and n. About myself, I am Peter Ignaszak, the General Manager of the Hilton Garden Inn Krakow Airport. I’ve been in this role for three weeks now.

Point of Sale 89

Point of Sale 89