Food Safety News

OCTOBER 3, 2023

29, 2014, to Dec. The closure of food premises and restrictions on mass gatherings and catered events probably reduced the risks associated with foodborne illness. In the latest study, published in the journal Epidemiology and Infection , for lab and outbreak datasets, the pandemic period was defined as Dec. 31, 2018, to Dec.

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Catering Catering Food Safety Hospitality 87

Modern Restaurant Management

JANUARY 28, 2020

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. Projected U.S. Need more proof? According to the latest research: 60 percent of U.S. consumers order delivery or takeout once a week.

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Staffing Catering Catering Restaurant Manager 213

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

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Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

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Catering Catering Food and Beverage Food and Beverage 100

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. ” At Daily Jam, Taylor looked into adding in vegan items that already fit the style of the menu and said substitutions were a great way for a restaurant to cater to guest desires.

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Chef Catering Catering Recipes 189

Fresh Ideas

DECEMBER 16, 2022

He also received the Mentor of The Year award from the Herndon Institute for Culinary Arts, home of the 2019 National ProStart Invitational Culinary Champions, and was named “Chef of the Year” in 2014 by the American Culinary Federation of Greater Kansas City Chef’s Association.

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Chef Dining Hall Recipes Food Service Management 52

Modern Restaurant Management

OCTOBER 17, 2019

Expanding in new and existing markets, Schlotzsky’s Austin Eatery is placing an emphasis on increasing accessibility through third-party delivery, catering, take-out, and drive-thru efficiencies. Using the guidance and resources of Schlotzsky’s parent company, FOCUS Brands Inc., Krystal Receives ATD Honors.

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Food and Beverage Food and Beverage Purchasing Catering 77

Bill Marler

JANUARY 24, 2022

For the 2016 cluster, retrospective analysis of Lm cases from the years 2012-2016 was used to calculate the expected case numbers for years 2013, 2014, 2015, and 2016 in the Gauteng province (Mathebula et al., Shabeer immediately started a separate savings account to cater for the baby’s future needs. Meryl Kothiah, 38.

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Hospitality Hospitality Catering Catering 325

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience.

Food and Beverage 180

Food and Beverage Food and Beverage Cruise Catering 180

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

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Chef Catering Catering Recipes 143

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

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Chef K-12 Cafeteria Cruise 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. ” As part of the week-long celebration across its U.S.

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Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Überrito Fresh Mex Embarks on Aggressive Franchise Program. ” Fuzzy's in Wyoming.

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Staffing Catering Catering Restaurant Manager 164

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. Catering has become a major aspect of our business, which we believe has significant upside. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.”

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Food and Beverage Food and Beverage Customer Experience Nutrition 203

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. “More top U.S. billion by 2024.

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Hospitality Hospitality Recipes Nutrition 183

Modern Restaurant Management

SEPTEMBER 15, 2021

In 2014, U.S. While Orlando, Florida, might not have as many fancy burger restaurants as other cities in our overall top 10, this city is ready to cater to burger fans of all kinds. Most notably, they have lower annual restaurant meals per capita, according to NPD’s recently released 2021 Eating Patterns in America.

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Food and Beverage Food and Beverage Purchasing Chef 178

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. ”=. .

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Staffing Chef Hospitality Hospitality 126

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. ” Coolgreens Markets.

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Customer Experience Purchasing Inventory Restaurant Manager 168

Modern Restaurant Management

NOVEMBER 1, 2019

3300, in Littleton, is the first new ground-up build out of a GARBANZO restaurant to open in the Denver Metro since 2014, and it’s the company’s first new prototype in Denver. Garbanzo Mediterranean Fresh has debuted a prototype in the southwest Denver suburb of Littleton. The restaurant, located at 5846 S. Wadsworth Blvd.,

Food and Beverage 86

Food and Beverage Food and Beverage Chef Hospitality 86

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. We are also very proud to cater to almost every dietary need without any additional cost to our customers.

Catering 177

Catering Catering Senior Living Purchasing 177

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. area with a true culinary adventure.”

Chef 136

Chef Catering Catering Purchasing 136

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). It bolsters the ‘rise with Sodexo’ programs and the Sodexo Medical Advisory Council measures. It covers both facilities management on-site services (i.e.

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Food and Beverage Food and Beverage Customer Experience Catering 169

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” Fazoli's Expands Footprint.

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Food and Beverage Food and Beverage Point of Sale Customer Experience 122