Modern Restaurant Management

OCTOBER 17, 2019

Expanding in new and existing markets, Schlotzsky’s Austin Eatery is placing an emphasis on increasing accessibility through third-party delivery, catering, take-out, and drive-thru efficiencies. Using the guidance and resources of Schlotzsky’s parent company, FOCUS Brands Inc., Krystal Receives ATD Honors.

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Food and Beverage Food and Beverage Purchasing Catering 193

Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Überrito Fresh Mex Embarks on Aggressive Franchise Program. ” Fuzzy's in Wyoming.

Staffing 411

Staffing Catering Catering Restaurant Management 411

Food Safety News

SEPTEMBER 27, 2023

Tokyo Food Company was sentenced on two charges under the Food Act, and Japan Mart 2014 Company was hit with one charge under the same law. 12,500), and Japan Mart 2014 Company was told to pay NZ $7,000 (U.S. Japan Mart 2014 Company imported and sold 96 bags of Calbee brand potato chips between Feb. Both firms pleaded guilty.

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Food Safety Purchasing Catering Catering 66

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. “More top U.S. billion by 2024.

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Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

SEPTEMBER 15, 2021

In 2014, U.S. While Orlando, Florida, might not have as many fancy burger restaurants as other cities in our overall top 10, this city is ready to cater to burger fans of all kinds. Most notably, they have lower annual restaurant meals per capita, according to NPD’s recently released 2021 Eating Patterns in America.

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Food and Beverage Food and Beverage Purchasing Chef 447

Food Safety News

OCTOBER 3, 2023

29, 2014, to Dec. The closure of food premises and restrictions on mass gatherings and catered events probably reduced the risks associated with foodborne illness. In the latest study, published in the journal Epidemiology and Infection , for lab and outbreak datasets, the pandemic period was defined as Dec. 31, 2018, to Dec.

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Catering Catering Food Safety Hospitality 87

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. Catering has become a major aspect of our business, which we believe has significant upside. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.”

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Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

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Chef K-12 Cafeteria Cruise 419

Bill Marler

JANUARY 24, 2022

For the 2016 cluster, retrospective analysis of Lm cases from the years 2012-2016 was used to calculate the expected case numbers for years 2013, 2014, 2015, and 2016 in the Gauteng province (Mathebula et al., Shabeer immediately started a separate savings account to cater for the baby’s future needs. Meryl Kothiah, 38.

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Hospitality Hospitality Catering Catering 325

the CAMBRO blog

NOVEMBER 8, 2023

Ekiben has relied on the UPC400 ever since our inception in 2014. This is particularly important for high volume catering businesses, schools and corrections facilities. This results in a single, seamless piece without any joints or seams that can weaken the structure.

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Correctional Facility Food Operations Director Catering Catering 59

Bon Appetit Management Company

DECEMBER 11, 2023

From left to right, back: CEO Fedele Bauccio, Regional Director of Activation Jessie Gentz, Catering Director LaNita Doucet, General Manager Allana Jules, General Manager Tracy Haraldson, Executive Chef Grant Ruesch, COO Michael Bauccio. She was promoted after a year to catering supervisor, a testament to her dedication and skills.

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Catering Catering Chef Nutritionist 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. ” As part of the week-long celebration across its U.S.

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Food Service Food Service Chef Food and Beverage 433

FMT Magazine

OCTOBER 5, 2023

He also shed light on the innovative packaging options that HP Indigo offers in the Food & Beverage sector, catering to the ever-evolving demands of this dynamic market. How has the trajectory of HP been so far in the labels and packaging sector?

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Food and Beverage Food and Beverage Catering Catering 52

Forward Fooding

JULY 25, 2024

Since 2014, about €62.6B Our FoodTech Data Navigator tracks 1,213 startups and scaleup companies among the 2,815 industry actors from the region. AgriFoodTech activities in APAC have been heavily focused on AgTech (356 companies), Next-Gen Food and Drink (261 companies), and Food Delivery (255 companies).

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. ”=. .

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Staffing Chef Hospitality Hospitality 317

Modern Restaurant Management

NOVEMBER 1, 2019

3300, in Littleton, is the first new ground-up build out of a GARBANZO restaurant to open in the Denver Metro since 2014, and it’s the company’s first new prototype in Denver. Garbanzo Mediterranean Fresh has debuted a prototype in the southwest Denver suburb of Littleton. The restaurant, located at 5846 S. Wadsworth Blvd.,

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Food and Beverage Food and Beverage Chef Hospitality 216

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. ” Coolgreens Markets.

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Customer Experience Purchasing Inventory Restaurant Management 420

Fresh Ideas

DECEMBER 16, 2022

He also received the Mentor of The Year award from the Herndon Institute for Culinary Arts, home of the 2019 National ProStart Invitational Culinary Champions, and was named “Chef of the Year” in 2014 by the American Culinary Federation of Greater Kansas City Chef’s Association.

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Chef Dining Hall Recipes Food Service Management 52

Food Safety Guru

JANUARY 13, 2025

Legal Responsibilities In the UK, food businesses must comply with regulations under the Food Information Regulations Act 2014. Even trace amounts can trigger reactions, making diligent allergen management crucial. This requires you to: Provide accurate allergen information for all dishes. Prevent cross-contamination.

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Food Safety Catering Catering Hospitality 52

Chef's Deal

JANUARY 6, 2025

Mobile and Portable Systems Mobile and portable nitro coffee and cold brew systems are meant for caterers and businesses that operate in various venues. Mobile and portable nitro coffee equipment can be effectively utilized in farmer market settings, catering events, food trucks, etc.

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Food and Beverage Food and Beverage Customer Experience Catering 40

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. We are also very proud to cater to almost every dietary need without any additional cost to our customers.

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Senior Living Catering Catering Purchasing 444

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. area with a true culinary adventure.”

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Chef Catering Catering Purchasing 340

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” Fazoli's Expands Footprint.

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Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). It bolsters the ‘rise with Sodexo’ programs and the Sodexo Medical Advisory Council measures. It covers both facilities management on-site services (i.e.

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Food and Beverage Food and Beverage Customer Experience Catering 423