2014 Catering Customer Experience 
The Foody Gram
MARCH 18, 2024
Since 2014, online food ordering has outpaced dine-in services by 300%, constituting approximately 40% of all restaurant sales. We offer a straightforward online food ordering software that allows you to cater to the growing segment of customers who prefer the convenience of placing orders from home.
Modern Restaurant Management
JANUARY 8, 2024
As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Digital nomads place a premium on seamless experiences and prioritise convenience. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta.
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Modern Restaurant Management
DECEMBER 13, 2019
Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.
Modern Restaurant Management
OCTOBER 29, 2020
” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. ” 7shifts Launches Tip Pooling. ” As part of the week-long celebration across its U.S.
Modern Restaurant Management
JULY 30, 2021
” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. Catering has become a major aspect of our business, which we believe has significant upside. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.”
Modern Restaurant Management
JUNE 12, 2020
In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. The implementation reflects a continued trend for Revel in customer deployments that replace outdated legacy systems and increased business demand for cloud-based systems.
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