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Zooming in on APAC FoodTech Startups

Forward Fooding

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

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HP Indigo: Leading the Digital Revolution in Flexible Packaging for F&B

FMT Magazine

He also shed light on the innovative packaging options that HP Indigo offers in the Food & Beverage sector, catering to the ever-evolving demands of this dynamic market. How has the trajectory of HP been so far in the labels and packaging sector? How is the packaging segment different in the F&B sector?

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

The new brand aims to fill a gap in the restaurant space by focusing on freshly-made breakfast foods and beverages with speed and convenience in mind, directly addressing a growing consumer demand in densely populated city centers. Freshly-squeezed orange juice, Signature Coffee Brews, including Nitro and specialty espresso beverages.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Bill is a 1982 graduate of Michigan State University.

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. across Asia.

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MRM Franchise Feed: Welcome to WahlClub and Krystal Winners

Modern Restaurant Management

Expanding in new and existing markets, Schlotzsky’s Austin Eatery is placing an emphasis on increasing accessibility through third-party delivery, catering, take-out, and drive-thru efficiencies. 1 for the chance to win $50,000, free food, gift cards or cool swag. The new MOD locations will open over the next seven years.