Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. “While robots are rapidly becoming part of the food service mix and countless vendors are vying for crowdfunding support, not all food robotic systems are created equal.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. ” At Daily Jam, Taylor looked into adding in vegan items that already fit the style of the menu and said substitutions were a great way for a restaurant to cater to guest desires.

Chef 474

Chef Catering Catering Recipes 474

Modern Restaurant Management

NOVEMBER 2, 2021

Popeyes restaurants will feature Digital Ordering Screens, Mobile Ordering, Table Service and Delivery, so that guests can conveniently order and enjoy delicious Popeyes food however they prefer. Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania.

Food and Beverage 450

Food and Beverage Food and Beverage Cruise Catering 450

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. “More top U.S.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. Catering has become a major aspect of our business, which we believe has significant upside. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.”

Food and Beverage 508

Food and Beverage Food and Beverage Customer Experience Nutrition 508

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. In late 2019, Coolgreens launched Coolgreens Markets® – smart fridges that offer a quick, affordable and delicious way to grab healthy food on-the-go. .

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” Fazoli's Expands Footprint.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Customer Experience 305