Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. “More top U.S.

Hospitality 184

Hospitality Hospitality Recipes Nutrition 184

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. ” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season.

Chef 144

Chef Catering Catering Recipes 144

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. Catering has become a major aspect of our business, which we believe has significant upside. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.”

Food and Beverage 204

Food and Beverage Food and Beverage Customer Experience Nutrition 204

Modern Restaurant Management

JULY 16, 2021

The announcement comes after the COVID-19 pandemic presented many challenges for the hospitality industry, particularly for restaurant General Managers who grappled with unprecedented obstacles, such as labor shortages, customer and employee safety, and supply chain delays. .” ” Fuzzy's in Wyoming.

Staffing 164

Staffing Catering Catering Restaurant Manager 164

Modern Restaurant Management

OCTOBER 16, 2019

“Deeper guest interactions and superior hospitality are top priorities for us,” said Jeff Jones, President and CEO of Evergreen Restaurant Group, a leading Outback Steakhouse franchisee. After a frictionless install, the product is entirely hands-off, with no need to train the staff or worry about hardware maintenance. in 2020.

Staffing 126

Staffing Chef Hospitality Hospitality 126

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

Customer Experience 169

Customer Experience Purchasing Inventory Restaurant Manager 169

Modern Restaurant Management

NOVEMBER 1, 2019

“We can’t wait for guests in the Greater Toronto Area to experience the brand’s warm hospitality and commitment to quality in its breakfast, lunch, and dinner menu offerings.” “Canada continues to be a key market in our international development and growth strategy.” The restaurant, located at 5846 S.

Food and Beverage 87

Food and Beverage Food and Beverage Chef Hospitality 87

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen.

Catering 178

Catering Senior Living Catering Purchasing 178

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Chef 136

Chef Catering Catering Purchasing 136

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). “When executed thoughtfully, technology doesn't have to undermine the vibe or hospitality at a restaurant and can enhance the experience.”

Food and Beverage 170

Food and Beverage Food and Beverage Customer Experience Catering 170

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” Fazoli's Expands Footprint.

Food and Beverage 123

Food and Beverage Food and Beverage Point of Sale Customer Experience 123