MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge
Modern Restaurant Management
FEBRUARY 28, 2020
“When I started down this path six years ago, my goal was to completely rethink everything about the bay and dinner cruise space—the layout, the experience, the ambiance,” said Hunter. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014. “I found inspiration on my travels.
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