Modern Restaurant Management

DECEMBER 13, 2019

Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries.

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Catering Catering Food and Beverage Food and Beverage 251

Modern Restaurant Management

OCTOBER 16, 2019

” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants.

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Staffing Chef Hospitality Hospitality 317

Chef's Deal

JANUARY 6, 2025

Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour. Increased Revenue Opportunities: Expand drink menus with premium options that attract customers. They were founded in 2014, but their history dates back to the 90s.

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Food and Beverage Food and Beverage Customer Experience Catering 40

Modern Restaurant Management

SEPTEMBER 24, 2021

When the concept caught the attention of the car maker in 2014, the restaurant group embraced the opportunity to build the brand together and signed a licensing agreement in 2016. Prior to joining Stoner's Pizza Joint, Carlisi served as District Sales Manager at Performance Foodservice Florence where he had various roles since 2014.

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Food and Beverage Food and Beverage Hospitality Hospitality 462

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. For the full industry outlook, click here , Customer Experience Rankings. Order for Pickup Stats.

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Modern Restaurant Management

OCTOBER 29, 2020

The company’s cutting-edge approach to producing furniture serves as the first home products model to prioritize technology, customer experience, design and environmental integrity within the furniture industry. caters to today’s consumer’s desires for quality and accessible products that are responsibly-made.

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Chef Catering Catering Recipes 359

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

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Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Modern Restaurant Management

JUNE 14, 2020

This substantially reduces order time and enhances the customer experience. "The integration of PopID's payment platforms within the solutions we deploy enables consumers to have a better experience and restaurants to operate more efficiently."

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Food and Beverage Food and Beverage Customer Experience Catering 423

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. The company was founded in 2014 in Tel Aviv, Israel, where it has a current market share of over 40 percent. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. Tabit is Ramping Up.

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Food and Beverage Food and Beverage Point of Sale Chef 305