Modern Restaurant Management

OCTOBER 29, 2020

The FDA (Food and Drug Administration) of the United States considers the lemon as a food without fat, without saturated fat, very low in sodium, without cholesterol, low in calories and with a high content of Vitamin C that contributes to the normal functioning of the immune system.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. The company was founded in 2014 in Tel Aviv, Israel, where it has a current market share of over 40 percent. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. Tabit is Ramping Up. “Jean Niel Inc.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122

Modern Restaurant Management

JUNE 14, 2020

This substantially reduces order time and enhances the customer experience. "The integration of PopID's payment platforms within the solutions we deploy enables consumers to have a better experience and restaurants to operate more efficiently."

Food and Beverage 169

Food and Beverage Food and Beverage Customer Experience Catering 169