2014, Customer Experience and Food Operations

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2014

Customer Experience

Food Operations

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. ” 7shifts Launches Tip Pooling.

Food Service

Food Service Food Service Chef Food and Beverage

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants.

Staffing

Staffing Chef Hospitality Hospitality

Food Service Focus

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

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