Modern Restaurant Management

JUNE 29, 2023

Now more than ever, customers have more opportunities to engage with restaurants across multiple channels. Technology Has Leveled the Playing Field in Hospitality For many years, you had restaurants that did delivery and restaurants that didn't. Why is omnichannel more important than ever?

Hospitality 88

Hospitality Hospitality Restaurant Manager Restaurant Management 88

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible.

Catering 216

Catering Catering Food and Beverage Food and Beverage 216

Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. Operations across all new Chicas Tacos locations will continue to be run by hospitality veteran Ronit Gieske.

Catering 101

Catering Catering Food and Beverage Food and Beverage 101

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators. ” 7shifts Launches Tip Pooling.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. SMG Teams with Taco John's.

Food and Beverage 204

Food and Beverage Food and Beverage Customer Experience Nutrition 204

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco.

Customer Experience 169

Customer Experience Purchasing Inventory Restaurant Manager 169

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The 3,000 square foot restaurant will be located just off I-255 next to the Penn Medicine Hospital.

Food and Beverage 185

Food and Beverage Food and Beverage Hospitality Hospitality 185