2014 Customer Experience Purchasing 
Modern Restaurant Management
JANUARY 8, 2024
location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. As a result, 2024 will be the year we’ll see restaurants begin to further explore and adopt an Amazon experience model: you buy an item, and it suggests other items you might want based on your habits and preferences.
Modern Restaurant Management
JULY 30, 2021
Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more. ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. with restaurant concepts in more than ten countries. SMG Teams with Taco John's.
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Modern Restaurant Management
JUNE 12, 2020
Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. The implementation reflects a continued trend for Revel in customer deployments that replace outdated legacy systems and increased business demand for cloud-based systems.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Combined feedback provided via Tattle with behavioral context from Thanx for truly personalized engagement based on key metrics such as customer frequency, spend, and items purchased. ?
Modern Restaurant Management
DECEMBER 13, 2019
Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries. Everyone’s on the nice list this year!
Modern Restaurant Management
OCTOBER 16, 2019
” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants.
Chef's Deal
JANUARY 6, 2025
Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour. Increased Revenue Opportunities: Expand drink menus with premium options that attract customers. They were founded in 2014, but their history dates back to the 90s.
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