Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

The Foody Gram

MARCH 18, 2024

Since 2014, online food ordering has outpaced dine-in services by 300%, constituting approximately 40% of all restaurant sales. The growth rate of online food ordering systems has outpaced dine-in services by 300% since 2014, now constituting about 40% of all restaurant sales. What's more, with pricing starting at just $24.95

Online Ordering Systems 91

Online Ordering Systems Catering Catering Recipes 91

Modern Restaurant Management

JUNE 12, 2020

This growth prompted the group to seek out a fast and reliable POS that could be deployed across its growing franchise, help streamline operations and reporting, and enhance the overall customer experience. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420

Chef's Deal

JANUARY 6, 2025

Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour. Increased Revenue Opportunities: Expand drink menus with premium options that attract customers. They were founded in 2014, but their history dates back to the 90s.

Food and Beverage 40

Food and Beverage Food and Beverage Customer Experience Catering 40

Modern Restaurant Management

OCTOBER 31, 2019

Rakuten Ready unveiled a benchmark study enlisting secret shoppers to evaluate the Order for Pickup customer experience and wait times at 25 top quick-service restaurant, retail and grocery brands across the U.S. For the full industry outlook, click here , Customer Experience Rankings. Order for Pickup Stats.

Customer Experience 345

Customer Experience Food and Beverage Food and Beverage Point of Sale 345

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother. “The first thing I thought of when I heard the executive order in March was, ‘Who is going to feed our customers?

Chef 359

Chef Catering Catering Recipes 359