Modern Restaurant Management

JUNE 22, 2022

In 2014, Snyder and Russ Bernard, purchased Beal’s from Mary Beal, the widow of the third-generation owner Sam Beal. The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally.

Food Prices 189

Food Prices Purchasing Customer Service Customer Service 189

Modern Restaurant Management

JANUARY 8, 2024

location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. – Marissa Tekirian, Regional Marketing Manager, Professional Hygiene, HoReCa In 2024, we see the rise of Generation Alpha as they are becoming old enough to influence and make purchasing decisions. The first gusto!

Catering 215

Catering Catering Food and Beverage Food and Beverage 215

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Attracting New Diners. ” Attracting New Diners.

Food and Beverage 178

Food and Beverage Food and Beverage Purchasing Chef 178

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. When the concept caught the attention of the car maker in 2014, the restaurant group embraced the opportunity to build the brand together and signed a licensing agreement in 2016.

Food and Beverage 185

Food and Beverage Food and Beverage Hospitality Hospitality 185

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. In August 2019, Hansen purchased the company for an undisclosed amount and rebranded it to Lovables Catering + Kitchen. ” Lunchbox Secures Funding. ” WorkJam I0 Composer.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Snower will lead the combined organization and partner closely with McDonough through the integration. .

Staffing 126

Staffing Chef Hospitality Hospitality 126

Modern Restaurant Management

MAY 5, 2020

Engage Brands will now assume ownership of Boston Market, purchasing the brand from affiliates of Sun Capital Partners, Inc. “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Terms of the private transaction were not disclosed. "We

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122