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Cadmium Fast Facts

FoodInsight

While cadmium may be detected in some plant-based foods, exposure remains extremely low. Food and Drug Administration (FDA) is the lead U.S. Agency for protecting the public from overexposure to cadmium in food. The FDA has a temporary intake guideline of 0.210.36 The FDA is the lead U.S.

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Milestones in Food Safety: 1993-1999

Food Quality & Safety

Previously, companies had to petition FDA for pre-market approval for substances and packaging that came into contact with food. With this legislation, unless FDA disagrees with the evidence submitted in the notification application within 120 days of a submission for approval, food companies could go ahead and use it.

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Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ.