Forward Fooding

JULY 19, 2024

Voyage Foods has unveiled its latest innovation: beanless coffee. The company’s newest product is now available to commercial customers through food service and food manufacturing channels. CAGR, and total investments since 2014 amount to €2.2B. Since 2018, there has been a significant increase in capital with a 41.9%

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Modern Restaurant Management

NOVEMBER 1, 2019

” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” GARBANZO has partnered with Tractor Beverage Co. Wadsworth Blvd.,

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Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. .” It will quickly become a favorite.”

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Total Food Service

OCTOBER 4, 2023

José Andrés Group’s concepts include the two Michelin-starred minibar by José Andrés in Washington, DC, the acclaimed NYC food hall Mercado Little Spain, and multiple locations of the Bazaar by José Andrés. He has received the James Beard Foundation’s “Outstanding Chef” and “Humanitarian of the Year” awards. A naturalized U.S.

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Forward Fooding

JULY 22, 2024

LATAM plays an essential role in global food production. Known as the world’s breadbasket, it accounts for 13% of the worldwide production of agricultural and fish commodities and 25% of global food exports. billion has been poured into LATAM AgriFoodTech companies since 2014 (Source: FoodTech Data Navigator ). In total, €14.6

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Forward Fooding

JULY 25, 2024

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

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FMT Magazine

OCTOBER 5, 2023

He also shed light on the innovative packaging options that HP Indigo offers in the Food & Beverage sector, catering to the ever-evolving demands of this dynamic market. How has the trajectory of HP been so far in the labels and packaging sector? How is the packaging segment different in the F&B sector?

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Forward Fooding

JUNE 26, 2024

Since its inception, the FoodTech 500 has spotlighted startups at the intersection of food, technology, and sustainability, driving transformative change in global food systems. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

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Forward Fooding

OCTOBER 15, 2024

With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.

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GFI

APRIL 15, 2024

Douglas Hofstadter, Gödel, Escher, Bach: An Eternal Golden Braid About half of the world’s habitable land is used for agriculture , which means that global food system change is an enormous, intensive, and lengthy pursuit. Consumers had less disposable income to spend on food, and companies had increased difficulty accessing financing.

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Chef's Deal

JANUARY 6, 2025

To meet the demand for these beverages, the industry developed nitro coffee and cold brew systems, ensuring consistent quality and streamlining production. These systems have become indispensable tools for coffee shops, bars, and restaurants looking to serve these beverages efficiently and consistently. What is Nitro Coffee?

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Forward Fooding

AUGUST 7, 2024

Startup Landscape Our FoodTech Data Navigator tracks 224 companies in Supply Chain Monitoring & Traceability, with total funding received averaging €5B in investment in supply chain traceability since 2014 and €4.5B They track and manage the quality and traceability of food. in the last five years.

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Modern Restaurant Management

JANUARY 22, 2021

“Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” “We are thrilled to now be able to provide organic and nutritious food and beverage options across two locations serving the Frisco community.”

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Bill is a 1982 graduate of Michigan State University.

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Modern Restaurant Management

OCTOBER 31, 2019

Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. Although food quality sometimes suffered due to the speed at which orders were ready before the customer arrived. The top performers – Whole Foods and Chick-Fil-A – had wait times that were far faster than those at the bottom.

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Penn State Food Safety Blog

FEBRUARY 6, 2024

The FDA and CDC are investigating illnesses in a multi-year, multistate outbreak of Listeria monocytogenes infections linked to queso fresco and cotija cheeses manufactured by Rizo Lopez Foods, Inc., According to the notice, cases may date back to 2014. In response to that finding, Rizo Lopez Foods, Inc. of Modesto, California.

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Modern Restaurant Management

SEPTEMBER 24, 2021

” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. “We’re excited to head to Cologne for the Anuga show as it’s one of the largest trade fairs for the international food industry,” continues Walker. at Stand B021, October 9 -13.

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Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ.

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Forward Fooding

JANUARY 14, 2025

Soil degradation poses a significant challenge to ecosystems and global food security. According to the FAO, approximately 33% of the worlds soils are moderately to severely degraded , and many of these are found in regions burdened by poverty and food insecurity. Technological advancements also play a pivotal role.

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Modern Restaurant Management

JUNE 14, 2020

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3

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