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Could Dole and Fresh Express face criminal charges for Listeria Outbreaks?

Bill Marler

A food product is also considered “adulterated” if it bears or contains any poisonous or deleterious substance, which may render it injurious to health. The 1938 Act, and the recently signed Food Safety Modernization Act, stand today as the primary means by which the federal government enforces food safety standards.

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Milestones in Food Safety: 1993-1999

Food Quality & Safety

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. It was a defining moment in food safety history.”