Bill Marler

JANUARY 19, 2021

coli outbreak and the rise of Bill Marler as a food safety attorney. The documentary will chronicle the evolution and history of America’s food supply system, as well as the untold stories from the victims of notorious outbreaks and spotlighting high-profile criminal prosecutions for those responsible. About Campfire.

Food Supply 187

Food Supply Food Safety 187

Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. billion by 2024. ” Too Good to Be True.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. It was a defining moment in food safety history.”

Food Safety 40

Food Safety FDA Food Regulations Food Supply 40

Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. This trend indicates increasing investor confidence in the country’s ability to deliver cutting-edge solutions.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

FoodInsight

DECEMBER 2, 2024

While it is not possible to completely prevent the presence of cadmium in the food supply, for foods that contain cadmium, it may be possible to reduce levels through changes to agricultural or manufacturing practices. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards.

FDA 52

FDA Nutrition Food Supply Food Safety 52

Modern Restaurant Management

MAY 5, 2020

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Chef 305