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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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EATS Act brings delay and risk to new $1.5 trillion Farm Bill

Food Safety News

The bill supports farmers and ranchers and provides nutritional assistance for low-income people. To sign up for a free subscription to Food Safety News, click here.) Farm state congressional delegations do not expect the 2023 Farm Bill to be passed by that Sept. 30 deadline; instead, the best hopes are for the $1.5

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Zooming in on APAC FoodTech Startups

Forward Fooding

AgriFoodTech activities in APAC have been heavily focused on AgTech (356 companies), Next-Gen Food and Drink (261 companies), and Food Delivery (255 companies). Since 2014, about €62.6B Our FoodTech Data Navigator tracks 1,213 startups and scaleup companies among the 2,815 industry actors from the region.

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The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. In 2024, it was ranked first globally, showcasing its innovative prowess compared to other nations.

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Cadmium Fast Facts

FoodInsight

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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The 2023 FoodTech 500: recap of the official unveiling event in Barcelona

Forward Fooding

billion funding secured by delivery giant Glovo since 2014. María Eugenia Martín Hidalgo , CEO of ColorSensing With a Master’s in Innovation and Entrepreneurship, Maria co-founded ColorSensing to provide smart packaging solutions for food manufacturers in a bid to reduce food waste and enhance food safety.

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Arsenic Fast Facts

FoodInsight

To reduce exposure to arsenic and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. doi: 10.1155/2014/503784. What Is Arsenic?

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