Bill Marler

NOVEMBER 26, 2021

Like all chicken sold in interstate commerce, the chicken purchased by AMS for the NSLP must meet Federal food safety standards, including tolerances for Salmonella spp. established by the USDA’s Food Safety and Inspection Service (FSIS). Previous research (Ollinger et al.,

School Lunch 176

School Lunch Food Safety Purchasing Nutrition 176

Bill Marler

DECEMBER 27, 2021

Food safety interventions on farms, such as vaccines targeting harmful serotypes, have likely contributed to meaningful reductions in product contamination and human illness. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. J Food Prot. Food Control. Cardoso, M.

K-12 192

K-12 Food Safety Nutrition Food Service 192

Forward Fooding

JULY 25, 2024

AgriFoodTech activities in APAC have been heavily focused on AgTech (356 companies), Next-Gen Food and Drink (261 companies), and Food Delivery (255 companies). Since 2014, about €62.6B Our FoodTech Data Navigator tracks 1,213 startups and scaleup companies among the 2,815 industry actors from the region.

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. It was a defining moment in food safety history.”

Food Safety 40

Food Safety FDA Food Regulations Food Supply 40

Forward Fooding

OCTOBER 15, 2024

Future of Food Dossier by Switzerland Global Enterprise Moreover, Switzerland’s regulatory environment is known for its clarity and supportiveness, facilitating the growth of innovative food technologies. In 2024, it was ranked first globally, showcasing its innovative prowess compared to other nations.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

FDA 52

FDA Nutrition Food Supply Food Safety 52

Forward Fooding

JUNE 26, 2024

billion funding secured by delivery giant Glovo since 2014. María Eugenia Martín Hidalgo , CEO of ColorSensing With a Master’s in Innovation and Entrepreneurship, Maria co-founded ColorSensing to provide smart packaging solutions for food manufacturers in a bid to reduce food waste and enhance food safety.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Technology 59