Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. ” Food Services Relays are being used to maintain distance and supplement smaller staff working in kitchen and delivery operations as food services reopen. ” Welcome to the Lemon Age.

Chef 144

Chef Catering Catering Recipes 144

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.

Hospitality 151

Hospitality Hospitality Food and Beverage Food and Beverage 151

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

Customer Experience 169

Customer Experience Purchasing Inventory Restaurant Management 169

Modern Restaurant Management

OCTOBER 31, 2019

According to the 2019 Hospitality Guest Threat Index released by Morphisec , consumers are concerned about cyber-safety in the restaurant industry. Almost 60 percent of consumers say restaurant POS (point-of-sale) systems are the most susceptible to cyberattacks within the hospitality industry. Guest Threat Index.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138

Bill Marler

DECEMBER 11, 2019

Three of the nine ill people have been hospitalized, including one person who developed hemolytic uremic syndrome. Four individuals have been hospitalized. Seventeen individuals were hospitalized. Nine ill people were hospitalized, including two people who developed the hemolytic uremic syndrome. One individual died.

FDA 130

FDA Hospitality Hospitality Food Safety 130

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. Brooklyn Dumpling Continues to Grow.

Catering 178

Catering Senior Living Catering Purchasing 178

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. A Paytronix examination of its customer data shows a leveling off within the industry and even a recent upward trend, with the hospitality market finding a baseline from which to grow.

Food and Beverage 123

Food and Beverage Food and Beverage Point of Sale Chef 123

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. ” Hungry Howie's Opens New Spot.

Food and Beverage 123

Food and Beverage Food and Beverage Point of Sale Customer Experience 123