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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. .* Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup.

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Gift a Plate and Ambient Restaurant Sounds Playlist

Modern Restaurant Management

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. “Prevention is the best protection,” said Mandy Sedlak, EcoSure manager for Food Safety and Public Health. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. ” Helping the Helpers.