2014 Food Service Nutrition 
LTI, Inc.
SEPTEMBER 22, 2023
Without the right equipment to prepare and cook food, staff members must either come up with creative solutions to improvise or serve the same few items over and over. From bringing students behind the line to serve meals to eliminating hot food service, administrators are scrambling to work around the lack of available kitchen staff.
Total Food Service
NOVEMBER 25, 2023
Kristie’s commitment to plant-based nutrition shone through when she completed a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies in August 2014. What are you most thankful for in your role as VP of business for Rebellyous Foods?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
AHF
MARCH 12, 2024
AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.
Modern Restaurant Management
JANUARY 13, 2020
Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. So far, his hunch proven right and his sauce featuring a mix of coconut milk, nutritional yeast and a proprietary spice blend has been sought after by vegans and non-vegans alike.
Bill Marler
DECEMBER 27, 2021
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study. J Food Prot. Food Control.
Modern Restaurant Management
FEBRUARY 10, 2020
Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both. billion by 2024.
Modern Restaurant Management
JULY 30, 2021
The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Clean Juice® announced its official partnership with professional football player and philanthropist Tim Tebow.
Expert insights. Personalized for you.
105 
Let's personalize your content