Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. billion by 2024. ” Chicken Plus Blend.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Modern Restaurant Management

FEBRUARY 28, 2020

Following its rapid expansion over the last year, propelled by the expansion of avocado distribution and new produce categories with Kroger, and landing on European retail shelves at Edeka in Germany and Salling Group in Denmark, Apeel is now extending its plant-derived food-waste fighting solution beyond retail into the foodservice channel.

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. U S Foods Holding Corp. donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

FoodInsight

DECEMBER 2, 2024

While it is not possible to completely prevent the presence of cadmium in the food supply, for foods that contain cadmium, it may be possible to reduce levels through changes to agricultural or manufacturing practices. By law, food manufacturers have a responsibility to significantly minimize or prevent chemical hazards.

FDA 52

FDA Nutrition Food Supply Food Safety 52

Forward Fooding

AUGUST 7, 2024

Startup Landscape Our FoodTech Data Navigator tracks 224 companies in Supply Chain Monitoring & Traceability, with total funding received averaging €5B in investment in supply chain traceability since 2014 and €4.5B They track and manage the quality and traceability of food. in the last five years.

Food and Beverage 52

Food and Beverage Food and Beverage Purchasing Food Supply 52

Forward Fooding

OCTOBER 15, 2024

This solid presence underlines the country’s commitment to fostering innovation and tackling global food challenges through technology. In terms of investments, the Swiss FoodTech sector has witnessed remarkable growth, attracting €677 million in funding since 2014. average growth across the broader European ecosystem.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

FMT Magazine

OCTOBER 5, 2023

Carbon footprint of food–approaches from national input–output statistics and a LCA of a food portion. Carbon footprint of food products. Assessing consumption-based carbon footprint of China’s food industry in global supply chain. Modelling the enablers of food supply chain for reduction in carbon footprint.

K-12 52

K-12 Food Supply 52