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The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV). average growth across the broader European ecosystem.

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Milestones in Food Safety: 1993-1999

Food Quality & Safety

“This increased the visibility of food safety in the United States, and provided one of the first examples in which the safety of food was directly linked to public health,” says Lee-Ann Jaykus, PhD, distinguished professor of food, bioprocessing, and nutrition sciences at North Carolina State University in Raleigh. “It

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.