Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. U S Foods Holding Corp. donated more than $10 million in food and supplies to local food banks and charitable organizations across the country since the beginning of March.

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Food and Beverage Food and Beverage Hospitality Hospitality 376

Forward Fooding

OCTOBER 15, 2024

This solid presence underlines the country’s commitment to fostering innovation and tackling global food challenges through technology. In terms of investments, the Swiss FoodTech sector has witnessed remarkable growth, attracting €677 million in funding since 2014. average growth across the broader European ecosystem.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

Modern Restaurant Management

MAY 5, 2020

The company’s vertical integration and technology stack have enabled them to accommodate changing buyer behavior as food supply chains shifted from a focus on commercial operations to consumer homes." “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ.

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Food and Beverage Food and Beverage Point of Sale Chef 305