2014 Hospitality Point of Sale 
Hospitality Net
AUGUST 10, 2023
Key Takeaways Embrace technology for streamlined hotel operations, such as automated credit card payments and cloud-based point-of-sale systems. My journey with the hotel started back in 2014 when it opened, and I worked my way up from the front desk to the assistant front office manager, then rooms division manager, and n.
Modern Restaurant Management
JANUARY 8, 2024
Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!
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Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators.
Modern Restaurant Management
DECEMBER 13, 2019
Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. He has been an exemplary leader during this critical time of transition and of Fourth for over 20 years.
Modern Restaurant Management
MAY 12, 2020
Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. We can continue to show our support for the hospitality industry and the great, hardworking people it employs.
Modern Restaurant Management
OCTOBER 29, 2020
He spent 55 years with the same company in the hospitality industry before starting Freddy’s. Restaurants that utilize Clover® point-of-sale (POS) platform from Fiserv, Inc. In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. ” Scan to Order. ” Welcome to the Lemon Age.
Modern Restaurant Management
OCTOBER 16, 2019
“Deeper guest interactions and superior hospitality are top priorities for us,” said Jeff Jones, President and CEO of Evergreen Restaurant Group, a leading Outback Steakhouse franchisee. After a frictionless install, the product is entirely hands-off, with no need to train the staff or worry about hardware maintenance. in 2020.
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