Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. .* Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup.

Food and Beverage 150

Food and Beverage Food and Beverage Hospitality Hospitality 150

Bill Marler

JANUARY 20, 2022

37] In reported outbreaks, the rate of death is 0-2%, with rates running as high as 16-35% in outbreaks involving the elderly, like those have occurred at nursing homes. [38]. Leafy Greens. coli O157:H7. Multistate. Leafy Greens. coli O157:H7. Ready-To-Eat Salads. coli O157:H7. Multistate. coli O126. Leafy Greens. coli O145.

K-12 258

K-12 FDA Nursing Home Food Safety 258

Modern Restaurant Management

MAY 5, 2020

“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. The company was founded in 2014 in Tel Aviv, Israel, where it has a current market share of over 40 percent. Plate IQ is currently partnering with HotSchedules, PayActiv and ICR. Tabit is Ramping Up.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Chef 122