Safe Distancing Tech and a Farewell to Foam
Modern Restaurant Management
MAY 12, 2020
Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. .* Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup.
150 
Let's personalize your content