Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV). average growth across the broader European ecosystem.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

FMT Magazine

FEBRUARY 17, 2024

Export status of meat and poultry worth around USD 5bn (2014-2015) of which buffalo meat contributes about USD 4.8 Meat has become an important constituent of the human diet and is a consumer favourite owing to its nutritive values, namely protein, fat, iron, zinc, niacin, vitamin B6, and B12.

Nutrition 52

Nutrition 52

Bon Appetit Management Company

DECEMBER 11, 2023

Daniel Connolly, Northeast/Mid-Atlantic Region, Regional Wellness Manager of the Year, University of Pennsylvania Dan has long held a passion for food and nutrition, starting in high school as a student-athlete.

Catering 52

Catering Catering Chef Nutritionist 52

Forward Fooding

JUNE 26, 2024

billion funding secured by delivery giant Glovo since 2014. More generally, data from our FoodTech Data Navigator registers over 390 companies; making Spain ranks 6th in terms of the total number of AgriFoodTech companies globally. While funding volume places it at 15th, this jumps to 12th when considering the massive $1.1

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Technology 59

Bill Marler

DECEMBER 27, 2021

Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Community Nutrition Institute, 476 U.S. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. 84(7):1239-51. Verrill, L., Food and Drug Administration Retail Food Risk Factors Study. J Food Prot.

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K-12 Food Safety Nutrition Food Service 192

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. So far, his hunch proven right and his sauce featuring a mix of coconut milk, nutritional yeast and a proprietary spice blend has been sought after by vegans and non-vegans alike.

Chef 189

Chef Catering Catering Recipes 189

Bill Marler

MARCH 22, 2022

Important observations noted in the 2022 Form 483 include, but are not limited to: [Abbott Nutrition] did not establish a system of process controls covering all stages of processing that was designed to ensure that infant formula does not become adulterated due to the presence of microorganisms in the formula or in the processing environment.

FDA 265

FDA Nutrition Hospitality Hospitality 265

Food Quality & Safety

JUNE 29, 2023

“This increased the visibility of food safety in the United States, and provided one of the first examples in which the safety of food was directly linked to public health,” says Lee-Ann Jaykus, PhD, distinguished professor of food, bioprocessing, and nutrition sciences at North Carolina State University in Raleigh. “It

Food Safety 52

Food Safety FDA Food Regulations Food Supply 52

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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Hospitality Hospitality Recipes Nutrition 183

GFI

APRIL 15, 2024

But the road ahead—toward widespread taste and price parity, improved accessibility and nutrition, and significant market penetration—remains lengthy. billion in 2014 to $6.4 Source: Euromonitor International Limited 2023 © All rights reserved.) Notably, in the last decade, global plant-based meat retail sales nearly tripled from $2.2

Food and Beverage 69

Food and Beverage Food and Beverage Nutrition Purchasing 69

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014.

Food and Beverage 203

Food and Beverage Food and Beverage Customer Experience Nutrition 203

Modern Restaurant Management

JANUARY 22, 2021

Pure Green also operates five stores in New York City, where the company was founded in 2014. “We are thrilled to now be able to provide organic and nutritious food and beverage options across two locations serving the Frisco community.” ” said Pure Green Founder & CEO, Ross Franklin.

Food and Beverage 203

Food and Beverage Food and Beverage Hospitality Hospitality 203

Penn State Food Safety Blog

AUGUST 10, 2023

Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey-Nutrition. Public Health Nutr 2021;24:777–86. link] PMID:33106204 Jain S, Mukhopadhyay K, Thomassin PJ.

Food Safety 52

Food Safety Purchasing Nutrition Hospitality 52

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. The ranking is part of the ‘2019 Customer Experience Report’, an annual report from service design consultancy, Engine, which surveyed over 2,000 people across the UK and Ireland.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences.

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Staffing Chef Hospitality Hospitality 126

Bill Marler

APRIL 9, 2022

Dr. Betters agreed with nephrology’s recommendation to start Makayla on nutritional support with TPN [12] plus intralipids (IL), with a plan to wean her off intravenous fluids once those were well established. Makayla had been exhibiting elevated potassium levels on TPN, so nutritional adjustments were made.

Hospitality 323

Hospitality Hospitality K-12 FDA 323

Modern Restaurant Management

DECEMBER 18, 2019

. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.” ” The new menu options, which draw on Carl’s Jr.

Chef 136

Chef Catering Catering Purchasing 136

Food Safety News

AUGUST 21, 2023

The bill supports farmers and ranchers and provides nutritional assistance for low-income people. Farm state congressional delegations do not expect the 2023 Farm Bill to be passed by that Sept. 30 deadline; instead, the best hopes are for the $1.5 trillion bill to be passed and signed by the President by the end of 2023.

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Nutrition Food Safety 89