AHF

MARCH 12, 2024

AHF would like to congratulate AHF past-president, David Reeves, MBA, System Director, Food and Nutrition Services at Lee Health on his remarkable achievement of being awarded the prestigious 2024 Silver Plate Award by the International Foodservice Manufacturers Association (IFMA) for healthcare.

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Nutrition Food Service Food Service Hospitality 52

Food Safety News

AUGUST 21, 2023

The bill supports farmers and ranchers and provides nutritional assistance for low-income people. Farm state congressional delegations do not expect the 2023 Farm Bill to be passed by that Sept. 30 deadline; instead, the best hopes are for the $1.5 trillion bill to be passed and signed by the President by the end of 2023.

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Nutrition Food Safety 89

Forward Fooding

JULY 25, 2024

Since 2014, about €62.6B Our FoodTech Data Navigator tracks 1,213 startups and scaleup companies among the 2,815 industry actors from the region. AgriFoodTech activities in APAC have been heavily focused on AgTech (356 companies), Next-Gen Food and Drink (261 companies), and Food Delivery (255 companies).

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Food Safety Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

JUNE 27, 2024

Since 2014, UK companies have raised over $17.86 billion since 2014, followed by Germany ($17.1 Investments growth trajectory 2014-2024 – UK vs Europe vs Global – % of total funding per year Source: Forward Fooding FoodTech Data Navigator Key Strengths in FoodTech The UK stands out in Europe’s AgriFoodTech landscape.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences.

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FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Cadmium? What Is Being Done To Reduce Cadmium In Food?

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FDA Nutrition Food Supply Food Safety 52

Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV). average growth across the broader European ecosystem.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

FMT Magazine

FEBRUARY 17, 2024

Export status of meat and poultry worth around USD 5bn (2014-2015) of which buffalo meat contributes about USD 4.8 Meat has become an important constituent of the human diet and is a consumer favourite owing to its nutritive values, namely protein, fat, iron, zinc, niacin, vitamin B6, and B12.

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Nutrition 52

Bon Appetit Management Company

DECEMBER 11, 2023

Daniel Connolly, Northeast/Mid-Atlantic Region, Regional Wellness Manager of the Year, University of Pennsylvania Dan has long held a passion for food and nutrition, starting in high school as a student-athlete.

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Catering Catering Chef Nutritionist 52

Forward Fooding

JUNE 26, 2024

billion funding secured by delivery giant Glovo since 2014. More generally, data from our FoodTech Data Navigator registers over 390 companies; making Spain ranks 6th in terms of the total number of AgriFoodTech companies globally. While funding volume places it at 15th, this jumps to 12th when considering the massive $1.1

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Food and Beverage Food and Beverage Nutrition Food Safety 59

FoodInsight

DECEMBER 3, 2024

To reduce exposure to arsenic and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. doi: 10.1155/2014/503784. What Is Arsenic? Biomed Res Int.

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FDA Nutrition Food Safety 52

GFI

APRIL 15, 2024

But the road ahead—toward widespread taste and price parity, improved accessibility and nutrition, and significant market penetration—remains lengthy. billion in 2014 to $6.4 Source: Euromonitor International Limited 2023 © All rights reserved.) Notably, in the last decade, global plant-based meat retail sales nearly tripled from $2.2

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Food and Beverage Food and Beverage Nutrition Purchasing 69

Modern Restaurant Management

JANUARY 22, 2021

Pure Green also operates five stores in New York City, where the company was founded in 2014. “We are thrilled to now be able to provide organic and nutritious food and beverage options across two locations serving the Frisco community.” ” said Pure Green Founder & CEO, Ross Franklin.

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Food and Beverage Food and Beverage Hospitality Hospitality 510

Bill Marler

MARCH 3, 2022

Recalled Infant Formula: On February 28, 2022, Abbott Nutrition recalled Similac PM 60/40 powdered formula (Lot #?27032K80 ALERT: Cronobacter Illnesses Linked to Powdered Infant Formula. 27032K80 (can) / Lot # 27032K800 (case). Cronobacter Infection and Infants”. CDC: Cronobacter: People at Risk. 28 February 2022. <[link]. <[link].

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Bill Marler

MARCH 22, 2022

Important observations noted in the 2022 Form 483 include, but are not limited to: [Abbott Nutrition] did not establish a system of process controls covering all stages of processing that was designed to ensure that infant formula does not become adulterated due to the presence of microorganisms in the formula or in the processing environment.

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FDA Nutrition Hospitality Hospitality 265

Bill Marler

NOVEMBER 26, 2021

Some school systems, however, contend that processing removes some control over the nutritional content of school meals, and purchase the raw commodity (Stanley and Conner, 2013). 2014) showed that, from 2006 to 2012, ground beef sold to the NSLP performed better on Salmonella spp. Previous research (Ollinger et al.,

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School Lunch Food Safety Purchasing Nutrition 176

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. The ranking is part of the ‘2019 Customer Experience Report’, an annual report from service design consultancy, Engine, which surveyed over 2,000 people across the UK and Ireland.

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Customer Experience Food and Beverage Food and Beverage Point of Sale 346

MenuTrinfo

MARCH 18, 2025

In 2014 she underwent a successful stem cell transplant as part of a treatment plan aimed at resetting her immune system. Committee on Nutrition and Wellness 5. She also faced medical challenges of her own, being diagnosed with the autoimmune disease, scleroderma, in 2005. The coalition has 10 subcommittees that include: 1.

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Nutrition Food Safety Hospitality Hospitality 98

Penn State Food Safety Blog

MARCH 19, 2025

In FDAs 2019 Food Safety and Nutrition Survey (FSANS), 10% of respondents reported making dishes using frozen packaged corn without first cooking or heating it (U.S. In contrast, CDC reported a total of 78 foodborne disease outbreaks linked to leafy greens from 2014 to 2021 (U.S. Food & Drug Administration, 2021).

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Food Safety Recipes Nutrition Purchasing 52

Modern Restaurant Management

DECEMBER 18, 2019

. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.” ” The new menu options, which draw on Carl’s Jr.

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Bill Marler

DECEMBER 27, 2021

Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Community Nutrition Institute, 476 U.S. Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments. J Food Prot. 84(7):1239-51. Verrill, L., Food and Drug Administration Retail Food Risk Factors Study. J Food Prot.

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American Dining Creations

MAY 31, 2024

Kelly’s Choice and American Dining Creations have teamed up to recommend ways to upgrade the nutritional value of your salads with seasonal fruits and vegetables. 2014 Jul 29;349:g4490. As the weather warms, it’s the perfect time to revitalize your lunch routine with vibrant, nutrient-packed spring salads. Erratum in: BMJ.

Nutrition 52

Nutrition 52

Bill Marler

APRIL 9, 2022

Dr. Betters agreed with nephrology’s recommendation to start Makayla on nutritional support with TPN [12] plus intralipids (IL), with a plan to wean her off intravenous fluids once those were well established. Makayla had been exhibiting elevated potassium levels on TPN, so nutritional adjustments were made.

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Hospitality Hospitality K-12 FDA 323

Penn State Food Safety Blog

AUGUST 10, 2023

Plant-based dietary practices in Canada: examining definitions, prevalence and correlates of animal source food exclusions using nationally representative data from the 2015 Canadian Community Health Survey-Nutrition. Public Health Nutr 2021;24:777–86. link] PMID:33106204 Jain S, Mukhopadhyay K, Thomassin PJ.

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Food Safety Purchasing Nutrition Hospitality 52

Food Quality & Safety

JUNE 29, 2023

“This increased the visibility of food safety in the United States, and provided one of the first examples in which the safety of food was directly linked to public health,” says Lee-Ann Jaykus, PhD, distinguished professor of food, bioprocessing, and nutrition sciences at North Carolina State University in Raleigh. “It

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Food Safety FDA Food Regulations Food Supply 40

Future Food Institute

APRIL 10, 2025

Recognizing food as much more than a nutritional necessity, FFI celebrates its deep cultural role rooted in social traditions. Founded in Italy in 2014, the Future Food Institute is a global ecosystem with hubs in Europe, the United States, and Asia.

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Nutrition 52