Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

Hospitality 460

Hospitality Hospitality Recipes Nutrition 460

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more.

Food and Beverage 510

Food and Beverage Food and Beverage Customer Experience Nutrition 510

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. “We are thankful for the support of Voodoo Doughnut this holiday season.

Staffing 317

Staffing Chef Hospitality Hospitality 317

FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Cadmium? Foods most commonly containing cadmium in the U.S.

FDA 52

FDA Nutrition Food Supply Food Safety 52

Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV). average growth across the broader European ecosystem. PowerAPI (f.k.a.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

GFI

APRIL 15, 2024

But the road ahead—toward widespread taste and price parity, improved accessibility and nutrition, and significant market penetration—remains lengthy. billion in 2014 to $6.4 Source: Euromonitor International Limited 2023 © All rights reserved.) Notably, in the last decade, global plant-based meat retail sales nearly tripled from $2.2

Food and Beverage 69

Food and Beverage Food and Beverage Nutrition Purchasing 69

Bill Marler

NOVEMBER 26, 2021

Some of that chicken is purchased through typical commercial channels, but schools can also obtain it via the Poultry Products Purchase Program, which is administered by USDA’s Agricultural Marketing Service (AMS). 2014) showed that, from 2006 to 2012, ground beef sold to the NSLP performed better on Salmonella spp.

School Lunch 176

School Lunch Food Safety Purchasing Nutrition 176