Bill Marler

NOVEMBER 26, 2021

Some of that chicken is purchased through typical commercial channels, but schools can also obtain it via the Poultry Products Purchase Program, which is administered by USDA’s Agricultural Marketing Service (AMS). 2014) showed that, from 2006 to 2012, ground beef sold to the NSLP performed better on Salmonella spp.

School Lunch 229

School Lunch Food Safety Purchasing Nutrition 229

Forward Fooding

OCTOBER 15, 2024

FoodTech Collaborations: While Switzerland is home to major food and nutrition conglomerates, including Nestlé, Bühler, Givaudan, and dsm-firmenich, it is also home to numerous FoodTech startups and ecosystem enablers like the Swiss Food and Nutrition Valley (SFNV). average growth across the broader European ecosystem. PowerAPI (f.k.a.

Food and Beverage 59

Food and Beverage Food and Beverage Nutrition Food Safety 59

GFI

APRIL 15, 2024

But the road ahead—toward widespread taste and price parity, improved accessibility and nutrition, and significant market penetration—remains lengthy. billion in 2014 to $6.4 Source: Euromonitor International Limited 2023 © All rights reserved.) Notably, in the last decade, global plant-based meat retail sales nearly tripled from $2.2

Food and Beverage 69

Food and Beverage Food and Beverage Nutrition Purchasing 69

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

Hospitality 183

Hospitality Hospitality Recipes Nutrition 183

Penn State Food Safety Blog

AUGUST 10, 2023

Restaurants purchased the product as a 500-g vacuum-sealed package." Other food items reported by patients that were statistically significantly more likely to be consumed were explored (such as non-dairy milk, vegetables, nuts, and avocado), but they lacked specificity by product type, brand name, and place of purchase. oz) packages.

Food Safety 52

Food Safety Purchasing Nutrition Hospitality 52

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Clean Juice will also feature Tebow in social media, web, point-of-purchase materials product development, and more.

Food and Beverage 203

Food and Beverage Food and Beverage Customer Experience Nutrition 203

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. The ranking is part of the ‘2019 Customer Experience Report’, an annual report from service design consultancy, Engine, which surveyed over 2,000 people across the UK and Ireland.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138