2014 Nutrition Recipes 
Total Food Service
NOVEMBER 25, 2023
Kristie’s commitment to plant-based nutrition shone through when she completed a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies in August 2014. Advertisements Could you share one of your favorite easy, and simply delicious plant-based recipes to enjoy for Thanksgiving?
Modern Restaurant Management
JANUARY 13, 2020
Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. So far, his hunch proven right and his sauce featuring a mix of coconut milk, nutritional yeast and a proprietary spice blend has been sought after by vegans and non-vegans alike.
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Modern Restaurant Management
FEBRUARY 10, 2020
to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. Council introduced the Healthy Hospitals Amendment Act of 2019.
Modern Restaurant Management
OCTOBER 31, 2019
The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. Panelists said food trends to look for include sustainable seafood, vegan alternatives for recipe ingredients and more interest in spice and acid. The top ten brands are: McDonald’s.
Modern Restaurant Management
DECEMBER 18, 2019
. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.” ” The new menu options, which draw on Carl’s Jr.
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