Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. So far, his hunch proven right and his sauce featuring a mix of coconut milk, nutritional yeast and a proprietary spice blend has been sought after by vegans and non-vegans alike.

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Chef Catering Catering Recipes 474

Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. Council introduced the Healthy Hospitals Amendment Act of 2019.

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Hospitality Hospitality Recipes Nutrition 459

Total Food Service

NOVEMBER 25, 2023

Kristie’s commitment to plant-based nutrition shone through when she completed a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies in August 2014. Advertisements Could you share one of your favorite easy, and simply delicious plant-based recipes to enjoy for Thanksgiving?

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Nutrition Food Service Food Service Recipes 105

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. Panelists said food trends to look for include sustainable seafood, vegan alternatives for recipe ingredients and more interest in spice and acid. The top ten brands are: McDonald’s.

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Penn State Food Safety Blog

MARCH 19, 2025

In FDAs 2019 Food Safety and Nutrition Survey (FSANS), 10% of respondents reported making dishes using frozen packaged corn without first cooking or heating it (U.S. Further, several blogs, social media platforms and recipes recommend frozen vegetables for teething infants (McCord, 2009, My Connected Motherhood, 2023).

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Food Safety Recipes Nutrition Purchasing 52

Modern Restaurant Management

DECEMBER 18, 2019

. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.” ” The new menu options, which draw on Carl’s Jr.

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Chef Catering Catering Purchasing 340