Remove 2014 Remove Nutrition Remove School Lunch
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Fueling Success: Common Problems and Solutions in School Lunches

LTI, Inc.

-Nadine Doetterl, Principal at NMD School Food Service The road to burnout No matter the cause of a limited menu, menu fatigue is usually the result. While this may not impact the variety and nutritional balance of planned meals, it could lead to fiscal deficits if students start avoiding great foods they don’t want to eat out of boredom.

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Did you know that FSIS has a zero tolerance for Salmonella in beef served to school kids, but not for the rest of us?

Bill Marler

Economic Incentives to Supply Safe Chicken to the National School Lunch Program, ERR-202, U.S. Department of Agriculture’s (USDA) National School Lunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013).