Hospitality Net

AUGUST 10, 2023

Key Takeaways Embrace technology for streamlined hotel operations, such as automated credit card payments and cloud-based point-of-sale systems. My journey with the hotel started back in 2014 when it opened, and I worked my way up from the front desk to the assistant front office manager, then rooms division manager, and n.

Point of Sale 89

Point of Sale 89

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto!

Catering 539

Catering Catering Food and Beverage Food and Beverage 539

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system. ” Omnivore Launches Free Features.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Lavu

FEBRUARY 24, 2020

At the center of mobile payments is the mobile point of sale (POS) system with payment processing capabilities. They include: Apple Pay: This mobile payment method was introduced in 2014 to users of the iPhone 6 and has continued to offer users an easy way of making payment at the checkout line. How Mobile Payment Works.

Point of Sale 78

Point of Sale Online Ordering Systems Purchasing 78

Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. .* Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup.

Food and Beverage 376

Food and Beverage Food and Beverage Hospitality Hospitality 376

Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. Ordermark Adds Head of Innovation. fast-growing category.

Catering 251

Catering Catering Food and Beverage Food and Beverage 251

Modern Restaurant Management

OCTOBER 16, 2019

” Since launching in Toronto in 2014 and in the United States in 2017, Ritual has continued to provide convenience, value and choice to both consumers and restaurants. UK based point of sale company TISSL is partnering with digital ordering company, Preoday. Preoday and TISSL Team.

Staffing 317

Staffing Chef Hospitality Hospitality 317