Bill Marler

SEPTEMBER 11, 2022

They denounce a reduction in cleaning time imposed in 2015 and a change of flour in 2021. Three years later, in 2015, this reduction in cleaning time will be included in a so-called “competitiveness” plan. Until 2015, the factory operated with 16 hours of production and 8 hours of cleaning per day, specify Patrick and Pierre.

Recipes 332

Recipes Food Safety Hospitality Hospitality 332

Bill Marler

DECEMBER 23, 2021

The family business, known as Quality Egg LLC, pleaded guilty in 2015 to a federal felony count of bribing a USDA egg inspector and to two misdemeanors of unknowingly introducing adulterated food into interstate commerce. In 2015 ConAgra Foods agreed to plead guilty and pay $11.2 As part of the plea agreement, Quality Egg paid a $6.8-million

Food Safety 277

Food Safety FDA Food Regulations Hospitality 277

Bill Marler

APRIL 21, 2020

In 2015, we were involved in litigation with Chipotle over Norovirus cases in Massachusetts and California and a Salmonella outbreak in Minnesota. For example, in August 2015, 234 consumers and employees of a Chipotle restaurant in Simi Valley, California reported becoming ill. And, folks recall both E.

Food Safety 233

Food Safety Staffing FDA Hospitality 233

Modern Restaurant Management

FEBRUARY 17, 2025

“The last widespread outbreak of HPAI in 2015 was largely seasonal with most cases occurring during the winter and spring migration periods for wild birds,” said Earnest. Through January 2025, the U.S. egg industry has eight percent fewer egg-laying hens than it did two years ago. “That seasonality appears to be gone.

Hospitality 221

Hospitality Hospitality Inventory Restaurant Management 221

Modern Restaurant Management

MARCH 13, 2025

When we built our new NYC facility in 2015, we knew induction would be a growing technology, so we designed our Culinary Arts kitchens with that in mind. Topics such as sustainability and induction cooking are top of mind in the industry—how does ICE respond to offer education to meet the needs of future chefs?

Culinary Education 251

Culinary Education Chef Recipes Nutrition 251

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] 5] 362 NLRB 1108, 1109 (2015). [6] 10, 2019), [link]. [4]

Hospitality 342

Hospitality Hospitality 342

Modern Restaurant Management

APRIL 21, 2022

Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad. I was very technically literate and open-minded to using restaurant technology. Really unreliable.

Point of Sale 493

Point of Sale Inventory Restaurant Management Restaurant Manager 493

Modern Restaurant Management

OCTOBER 6, 2020

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. Restaurants who’ve gotten into grocery are seeing significant early success – with Hubba seeing a ~250 percent spike in re-order traffic (meaning the customer orders more of an item because it sold out) in May vs. previous periods.

Purchasing 493

Purchasing 493

Bill Marler

DECEMBER 1, 2021

Some of the serotypes significantly increased after Thanksgiving, such as, Baildon and Ohio, were rare, causing <200 illnesses annually, and were not reported among food animals, retail products, or outbreaks during 2015?2020.

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274

Bill Marler

NOVEMBER 6, 2023

Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-2023 Started OPDC in 2000 [link] Changed name to Raw Farm LLC in 2020 Organic Pastures Dairy Company Recalls and Outbreaks September 2006 Raw Milk E.coli Outbreak: 6 ill/2 HUS [link] September 2007 Raw Cream Listeria Recall [link] December 2007 Raw Milk Campylobacter (..)

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232

Modern Restaurant Management

APRIL 3, 2020

And in 2015, North America’s largest renewable diesel facility went live, producing a low carbon biofuel with properties identical to petroleum-based diesel, but releasing up to 85 percent less carbon emissions.

Purchasing 550

Purchasing 550

Bill Marler

JANUARY 24, 2022

It is known that in 2015 and 2016, clusters of listeriosis occurred in South Africa. The 2015 listeriosis cluster involved 7 cases total, and the predominant strain was Lm ST6. However, researchers found that the 2015 cluster did not constitute an outbreak (Shuping et al., Shuping, L., Genome Announc. 4(2): e00200-16.

Hospitality 325

Hospitality Hospitality Catering Catering 325

Modern Restaurant Management

DECEMBER 13, 2019

For instance, in 2015, the U.S. During the recession, when nobody had much money for anything, direct mail was clobbered, but since 2015, it has seen continuously modest growth. With mailboxes looking emptier by the day, an especially appetizing piece of direct mail can sometimes be the resident’s main course.

Purchasing 364

Purchasing 364

Bill Marler

NOVEMBER 23, 2022

Some of the serotypes significantly increased after Thanksgiving, such as, Baildon and Ohio, were rare, causing <200 illnesses annually, and were not reported among food animals, retail products, or outbreaks during 2015?2020.

264

264

Modern Restaurant Management

DECEMBER 12, 2022

On October 1, 2015, liability for fraud on Magstripe transactions shifted to the merchant , an event known as “the liability shift.” For “card present” transactions, the golden rule is that Chip and Pin and Contactless transactions present less risk that those using Magstripe (swipe) payment.

Food Service 547

Food Service Food Service 547

Bill Marler

NOVEMBER 24, 2022

However, watching the below Frontline Documentary from 2015 make me realize how much time it take to accomplish food safety and how much more we have to do. I am looking forward to the re-release of the book “Poisoned” and the Netflix documentary coming out in January. I am hopeful that it has an impact.

Food Safety 222

Food Safety 222

Bill Marler

JULY 3, 2022

Year State/Multistate Agent Ill Hospitalized Died Brand 2021-2022 Multistate Listeria monocytogenes 23 22 1 Big Olaf Creamery 2014 Washington Listeria monocytogenes 2 2 0 Snoqualmie Ice Cream 2010-2015 Multistate Listeria monocytogenes 10 10 3 Blue Bell 2008 Vermont E. coli O145 and E.

Hospitality 231

Hospitality Hospitality 231

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting.

Restaurant Management 450

Restaurant Management Restaurant Manager Hospitality Hospitality 450

Modern Restaurant Management

AUGUST 30, 2022

Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case.

Food Safety 447

Food Safety Staffing Food Service Food Service 447

Modern Restaurant Management

NOVEMBER 8, 2022

Copyright © 2015 Marsh LLC. Applying these recommendations to your own situation can help you avoid injuries, improve operational efficiency, and keep everyone safe and productive. [i] i] “Preparing for Workplace Violence in the Retail and Restaurant Industries,” Marsh Risk Consulting.

Staffing 504

Staffing Food Service Food Service Hospitality 504

Bill Marler

AUGUST 18, 2023

Year State Agent Ill Hospitalized Died Brand 2023 Washington Listeria 6 6 3 Frugals 2023 NY and PA Listeria 2 2 0 Real Kosher 2021-2022 Multistate Listeria 23 22 1 Big Olaf Creamery 2014 Washington Listeria 2 2 0 Snoqualmie Ice Cream 2010-2015 Multistate Listeria 10 10 3 Blue Bell 2008 Vermont E.

Hospitality 220

Hospitality Hospitality 220

Bill Marler

MAY 21, 2022

On December 2, 2015 JEM Raw Chocolate LLC (JEM Raw) of Bend, Oregon announced a recall of its full line of all nut butter spreads due to possible contamination with Salmonella. Dates of onset ranged from July 18, 2015 to November 22, 2015.

FDA 242

FDA Hospitality Hospitality 242

Food Safety News

JANUARY 25, 2024

The focus of the research is on Chipotle Mexican Grill, a prominent restaurant chain that faced eight outbreaks between 2015 and 2018.

Food Safety 73

Food Safety 73

Bill Marler

FEBRUARY 16, 2024

Here we go again: Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-202 4 Started OPDC in 2000 – Changed name to Raw Farm LLC in 2020 I will always remember this kid I represented in the 2006 E. coli have been reported from four states – California, Utah, Colorado and Texas.

Hospitality 282

Hospitality Hospitality 282

Modern Restaurant Management

APRIL 21, 2020

For example, Bloomingdales was sued in 2015 for texting members of its loyalty program the following message: “Reply Y now to confirm you want texts!” Just because a customer has joined your restaurant’s loyalty program, that doesn’t mean you have consent to send text marketing messages. million settlement.

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398

Modern Restaurant Management

JANUARY 14, 2022

A milestone in shaping this admittedly problematic landscape came in 2015, when the EMV liability shift took place, as Pay Junction’s EMV article explains. Liability and Friendly Fraud.

Point of Sale 546

Point of Sale 546

Food Safety Magazine

DECEMBER 13, 2023

Food and Drug Administration (FDA) has issued a final rule to complete administrative actions that reflect the agency’s June 2015 final determination that the use of partially hydrogenated oils (PHOs) in foods is no longer Generally Recognized as Safe (GRAS).

FDA 52

FDA 52

Bill Marler

FEBRUARY 18, 2024

thru April October 2015 Campylobacter Raw Milk Recall January 2016 E.coli Raw Milk Outbreak: 9 ill/2 HUS

Hospitality 242

Hospitality Hospitality 242

Modern Restaurant Management

MARCH 22, 2022

He received the prestigious 2015 Horatio Alger Award for his commitment to philanthropy and higher education and became a lifetime member of the Horatio Alger Association of Distinguished Americans. He is the recipient of the 2012 UN World Food Program Leadership Award for Yum!

514

514

Bill Marler

JANUARY 19, 2020

Rose Porter and her 10-year-old daughter Mikayla Porter were two of nearly 200 people reported ill in the summer of 2015 from tainted pork in Washington state. On June 28, 2015, Rose hosted a party at her home. For the event, Rose had purchased a whole hog from a local butcher and spit-roasted it for the recommended 13 hours.

Food Safety 166

Food Safety Purchasing Hospitality Hospitality 166

Bill Marler

FEBRUARY 20, 2024

coli Outbreak and Recall: As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. coli have been reported from four states – California, Utah, Colorado and Texas.

Hospitality 225

Hospitality Hospitality 225

Modern Restaurant Management

NOVEMBER 22, 2019

Most potential diners are searching for their next meal on their phones, and Google began boosting the ranking of mobile-friendly sites in 2015 to reflect the shift in internet tendencies. Take steps such as compressing large files, reducing redirects, and improving server times to optimize your site’s performance. Mobile-friendly.

Chef 349

Chef 349

Foodservice Equipment Reports

SEPTEMBER 6, 2024

D Cubed created KPS Global in 2015 through the simultaneous acquisitions of Hill Phoenix’s Walk-Ins business from Dover Corp. Parent company D Cubed Group made the announcement in a Sept. 3 release; it expects the sale to close in the next 90 days. Financial terms of the transaction weren’t disclosed.

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Bill Marler

AUGUST 28, 2023

It is known that in 2015 and 2016, clusters of listeriosis occurred in South Africa. The 2015 listeriosis cluster involved 7 cases total, and the predominant strain was Lm ST6. However, researchers did not have sufficient epidemiologic evidence to connect the 2015 cluster to any specific food product (Shuping et al.,

Food Safety 202

Food Safety Purchasing Hospitality Hospitality 202

Hospitality Net

JANUARY 30, 2025

Hospitality Financial and Technology Professionals (HFTP) is pleased to celebrate a decade of its premier hospitality technology start-up pitch competition, Entrepreneur 20X (E20X), first held at HITEC 2015 in Austin, Texas. For its 10th year, E20X 2025 will be at HITEC 2025 in Indianapolis, Indiana.

Hospitality 52

Hospitality Hospitality 52

Food Safety Magazine

JANUARY 1, 2025

A study of antimicrobial resistance (AMR) data for four important foodborne pathogens isolated from U.S. chicken and turkey revealed trends over time and by region that suggest the potential influence of local agricultural practices on AMR patterns and pathogen distribution.

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69

Foodservice Equipment Reports

DECEMBER 19, 2023

Anibal Delgado, who joined RSI as an entry-level PM tech in 2015, was announced this week as the new north zone technician supervisor. Refrigerated Specialist Inc. has added a fourth service zone, and it’s tapping internal talent to lead it. He will support customers with their equipment as well as support service techs on his team.

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