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Sodexo, we have a problem

Bill Marler

Rafael Bernal had a interesting story this morning on Sodexo’s apparent mismanagement of the cafeterias in the House of Representatives complex – see, cafeteria workers denounce working conditions. Bloomberg’s Julie Steinberg reported on Food services company Sodexo Management Inc.

Cafeteria 217
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Minnow’s IoT-enabled Pickup Pods provide a safe, secure, and contact-free way to deliver or pick up food. Jarabe (MBE).

Recipes 210
professionals

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

The kitchen in the back can be partially viewed through fluted glass and oxidized copper window shades, creating mystery around the food service. To Li, food can be a very interesting and effective cultural bridge for exchanging cultures and traditions. Compostable cutlery will be available this summer. Gelest, Inc.