Modern Restaurant Management

FEBRUARY 10, 2020

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide. Council introduced the Healthy Hospitals Amendment Act of 2019.

Hospitality 459

Hospitality Hospitality Recipes Nutrition 459

Bill Marler

APRIL 11, 2022

Rafael Bernal had a interesting story this morning on Sodexo’s apparent mismanagement of the cafeterias in the House of Representatives complex – see, cafeteria workers denounce working conditions. Thirty case-patients required hospitalization and 15 had HUS. coli Outbreak Suits.

Cafeteria 217

Cafeteria Food Safety Food Service Food Service 217

Modern Restaurant Management

AUGUST 5, 2020

. “With both bringing more than 20 years experience to their roles, we know that their deep hospitality technology expertise, customer-centric approach and unique insights will help propel our business into the future.” ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

FoodInsight

JANUARY 20, 2025

The results of this risk assessment along with multiple citizen/advocacy petitions helped push California to prohibit school cafeterias from serving food with six (6) artificial dyes. FDA, 2023 Adverse Food Reaction Is Not Always an Allergy, Rady Childrens Hospital, 2019. Food Colors , European Food Safety Authority (EFSA), 2019.

FDA 98

FDA Food and Beverage Food and Beverage Food Safety 98

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. We can’t thank Southern Glazer’s enough for investing in the next generation of hospitality leaders.”

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Food Safety News

AUGUST 29, 2023

A total of 419 Bacillus cereus outbreaks were reported, leading to 7,892 cases, 2,786 hospital admissions, and five fatalities. The peak hospitalization rate was in 2011. One death occurred in 2014 and two each in 2015 and 2016. Bakery products were responsible for the highest hospitalization rate.

Cafeteria 60

Cafeteria Food Safety Food Preparation Hospitality 60