Modern Restaurant Management

MARCH 13, 2025

Who would think that one of the world’s top culinary schools was founded in an Upper West Side apartment? In what ways has culinary education evolved, yet kept true to the fundamentals? The description of culinary education staying true to fundamentals and evolving is accurate!

Culinary Education 221

Culinary Education Chef Recipes Nutrition 221

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. This marks Red Lobster's entry into the $62 billion catering market. Ultimate Grubhub.

Catering 305

Catering Catering Food and Beverage Food and Beverage 305

Modern Restaurant Management

FEBRUARY 14, 2020

Her culinary style is the fruit of a variety of influences–Jackie’s father was born and raised in Japan while she was based in Korea before she came to the states; among more than twenty countries that Jackie has visited, Spain gave her a solid culinary education during her one year’s stay.

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329