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Feeding the Future: AI’s Role in Sustainable AgriFoodTech Solutions

Forward Fooding

Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. Since its foundation in 2015, NotCo has already expanded to the US, Brazil, Argentina and Colombia, making it the fastest-growing food tech company in South America.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Nitro Coffee and Cold Brew Systems

Chef's Deal

Having a system with these features brings three critical benefits: Enhanced Customer Experience: Delivers high-quality, consistent beverages with every pour. Increased Revenue Opportunities: Expand drink menus with premium options that attract customers. Energy Efficiency: Saves costs while aligning with eco-friendly practices.

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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

” At 1,375 square-feet in size, the new flagship store will feature several enhancements to efficiencies in the on-site preparation and ordering of Clean Juice’s menu offerings and juice cleanse products, improving the customer experience. in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles.