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The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Georgia H 475, Code Revision Commission Corrects errors or omissions in and reenacts the statutory portion of said Code, including food safety.
By prioritizing sustainability, this partnership endeavors to enhance the quality and ethics of food preparation and to contribute significantly to the global effort against climate change. Additionally, they are the main consumer of water in commercialkitchens, using thousands of gallons of water annually.
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