2015, Culinary Education and Recipes

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2015

Culinary Education

Recipes

50 Years of Culinary Excellence: Celebrating ICE’s Anniversary

Modern Restaurant Management

MARCH 13, 2025

Originally known as Peter Kump’s New York Cooking School, the Institute of Culinary Education (ICE) has played a pivotal role in shaping the food landscape for 50 years growing from just five students in the first year to now more than 19,000 graduates. What role has ICE played in culinary careers being seen as viable pursuits?

Culinary Education

Culinary Education Chef Recipes Nutrition

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

FEBRUARY 14, 2020

The restaurant has a strong focus on rotisserie chicken and all recipes are natural, free-range, antibiotic and hormone-free. We wanted to bring the concept, with the same recipes and tastes to our local neighborhood, with an authentic Parisian style and décor. The ingredients are self-selected and imported directly from France.

Food and Beverage

Food and Beverage Food and Beverage Chef Hospitality

Food Service Focus

50 Years of Culinary Excellence: Celebrating ICE’s Anniversary

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

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