Lavu

JUNE 11, 2019

Before 2015 , all locations sold Starbucks’ products, and then there were the CDs. We want our customers to walk in and have a ‘What’s that song?’ With music, Starbucks builds a well-rounded experience for their audience. The second category can be as important as the first. For reference, think of Starbucks.

Point of Sale 88

Point of Sale Inventory Customer Service Customer Experience 88

Modern Restaurant Management

JUNE 17, 2021

I’m looking forward to serving high-quality Flavored Crust pizzas with a side of excellent customer service to the Denver community.” in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles. The cost was affordable, and the franchise has a proven method with great products.

Food and Beverage 431

Food and Beverage Food and Beverage Catering Catering 431

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Chef 359

Chef Catering Catering Recipes 359

Modern Restaurant Management

FEBRUARY 1, 2021

Pandemic Shaping Customer Service. New data from Stella Connect looks at how Covid-19 has impacted service teams, as well as the trends that will shape customer service in the new year and beyond. Yet, 67 percent report having the same or less patience for a bad customer service experience since Covid-19 began.

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests.

Food and Beverage 433

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 433

Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Chef 305