Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. .

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

Recipes 348

Recipes Customer Experience Purchasing Cruise 348

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Food and Beverage 253

Food and Beverage Food and Beverage Commercial Kitchen Hospitality 253

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. “She was a phenomenal cook and I can’t wait to showcase her recipes in this cookbook. ” 7shifts Launches Tip Pooling.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Modern Restaurant Management

JUNE 12, 2020

This growth prompted the group to seek out a fast and reliable POS that could be deployed across its growing franchise, help streamline operations and reporting, and enhance the overall customer experience. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Forward Fooding

NOVEMBER 2, 2023

Its technology can be tailored to help companies reduce costs , streamline processes, increase productivity, and deliver superior customer experiences. With Matilde, it would only take two months to put products into market, reduce wasted materials to up to 30% and would only require 30 recipe tests before approval.

Customer Experience 98

Customer Experience Inventory Food Safety Commercial Kitchen 98

Modern Restaurant Management

MARCH 11, 2020

wagamama opened in London in 1992 and quickly built a reputation for a vibrant, social and egalitarian eating experience, expanding to over 200 locations in 27 countries. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386